Our Recipe Archive contains all of the recipes posted to the Cooking Traditional Foods website and blog since September, 2005. View the recipes, add your own comments, and share your own recipes with others!
Over 525 recipes currently available!
$18 for Six Months
$30 for One Year
Want more information on the Cooking Traditional Foods Weekly Menu Mailer? Visit our main website for the US or AU Menu Mailers to see the details and subscribe. A new mailer is posted to the forum every Thursday. All mailers are traditional foods and gluten and casein free friendly! View a sample mailer here.
US:
$6 for 4 weeks
$16 for 13 weeks
$30 for 26 weeks
$52 for 52 weeks
AU:
$6 for 4 weeks
$16 for 13 weeks
$30 for 26 weeks
$52 for 52 weeks
The Menu Mailer LITE gives you one issue every other week for the life of your subscription.
US:
$30 for 52 weeks (26 issues)
$16 for 26 weeks (13 issues)
AU:
$30 for 52 weeks (26 issues)
$16 for 26 weeks (13 issues)
To purchase US Menu Mailer Back Issues, visit here.View the index of the first volume of Menu Mailers to help you pick out the issues you want.
$2.00 for each back issue
To purchase US Menu Mailer Special Issues, visit here. You can view the details of each Special Issue. Our special issues cover everything from a week of crock-pot meals to single meat types to rush meals to kid's favorites from the menu mailers. All are traditional food and gluten and casein free friendly!
TUTORIAL: How to navigate the board and download your Menu Mailers
To help those of you new to message boards, here is a tutorial on how to use the menu mailer section.
PLEASE NOTE: If you have purchased the mailer via Paypal but not yet received a receipt via e-mail, your account has not yet been established. Payments are processed once every 24-hours except Sunday. You will not be able to access anything until your receipt has been issued and your account access established by an administrator.
HOW TO LOG IN
When you come to the main page, look at the upper, right-hand side of the screen. Put your username and password into the blanks, and check the 'remember me' box if you are not on a public computer. Then click on the 'Log in" box.
When you log in after your Menu Mailer account has been set up, you should see the following. Note that if you also have purchased the Recipe Archive, it will also be visible above the menu mailer section.
If you scroll down, you will then see the Volume 1 or Volume 2 Menu Mailer section- your receipt will tell you what Volume and Week will be your first issue. This is where your mailers are. Every week that you have purchased will be visible in this section, except the weeks that haven't been released yet.
You can then pick a week's name, and the forum for that week will come up. This forum will hold all of the discussion (called 'threads') associated with that week. I'll use week 28 as a example.
You then find the thread that says "Sticky: The Mailer" and click on that link, and this is what you will see. If there are several threads about a mailer, the mailer should be the first thread listed.
You can then click on the "VolumeXWkXX.pdf" file to download the mailer. You can also view other people's comments and questions about the mailer and post any questions or comments that you have.
__________________ KerryAnn, wife to Jeff, mom to Belle and Trey. Founder, Main Admin, Chief Cook and Bottle-Washer
"It is no measure of health to be well adjusted to a profoundly sick society." -Krishnamurti
The best rewards often lie on the other side of pain.
What if I can't see a section I should have access to?
Look on the right-hand side of the blue bar, and you should see a double arrow pointing up or down. That double arrow will open and close the sections from view. Click on it so that it points up. When it is pointing up, all of the areas you have access to will be visible.
The double arrows are circled in red below.
__________________ KerryAnn, wife to Jeff, mom to Belle and Trey. Founder, Main Admin, Chief Cook and Bottle-Washer
"It is no measure of health to be well adjusted to a profoundly sick society." -Krishnamurti
The best rewards often lie on the other side of pain.
I have read the tutorial and tried twice to find my menu mailer.
I really don't care to be involved with anything other than getting my menu mailer and being able to see recipes for common side dishes. Please help. I am confused. THANK YOU!
If you cannot view them as of yet, your subscription has not yet been processed. KerryAnn does this on Thursdays.
__________________
Michaela, Christian, homeschooling Momma to 3 boys. Married to my AWESOME Hubba!!! My life is carob...
Love aprons or tote bags? ME TOO!!! Visit Barefoot Denim on Etsy. You'll be supporting a work from home Mom. See how we do what we do on less than aTenth AcreOr feel free toMeet Me In Wyoming
Annie, I'm working on processing subscriptions today. I've been busier than normal due to my dad's illness and the holidays. Everything should be processed by bedtime tonight.
__________________ KerryAnn, wife to Jeff, mom to Belle and Trey. Founder, Main Admin, Chief Cook and Bottle-Washer
"It is no measure of health to be well adjusted to a profoundly sick society." -Krishnamurti
The best rewards often lie on the other side of pain.
PLEASE NOTE: We have temporarily removed guest ability to view threads while we perform maintenance. If you wish to register and view the forum, you may do so here. We will have the site publicly viewable again as soon as we possibly can. Thank you for understanding.
TUTORIAL: How to navigate the board and download your Menu Mailers
Christian, homeschooling Momma to 3 boys. Married to my AWESOME Hubba!!! My life is carob... 
