
Sample Recipes
Packaged and Processed
Hot Fudge Sauce
1/2 cup cocoa powder
2 Tbs cornstarch
1 1/4 cups cream, milk, non-
1/4 cup maple syrup
1 tsp vanilla
Sift the cocoa powder and cornstarch into a small saucepan and whisk the milk and maple syrup in. Cook over medium heat while whisking constantly for 3 minutes or until thick. Remove from the heat and whisk in the vanilla. Makes 1 1/2 cups.
Italian Seasoning
1 part sage
1 part onion powder
1 part garlic powder
2 parts oregano
2 parts marjoram
2 parts basil
Mix thoroughly and store in a sealed jar. You in place of Italian Seasoning called for in any recipe.
Enchilada Sauce
3 Tbs flour of your choice
3 Tbs coconut oil
3 Tbs chile powder
3 cloves garlic, finely minced
1 large onion, finely minced
1 Tbs ground cumin
½ tsp oregano
3 cup beef or chicken stock
Blend flour and oil to make a roux. Cook over medium heat for 3 minutes. Add spices and blend thoroughly. Whisk in stock to make a smooth sauce. Cook until thick, about 15 minutes.
Breakfast
KerryAnn’s Coconut French Toast
2 tbs coconut flour
pinch salt
1/2 tsp cinnamon
dash nutmeg
1/4 cup cream, milk or coconut milk
4 eggs
1/4 tsp vanilla
1-
6 slices bread of your choice
4 tbs coconut oil or butter
In a small bowl, sift the coconut flour, salt, cinnamon and nutmeg together. Set aside. In a blender, combine the cream, eggs, vanilla, and maple syrup. Turn blender on lowest setting and pour in the flour mixture. Blend until combined. Pour into a shallow pan. Dip in bread slices one at a time, allow to drip, and fry in the coconut oil or butter until golden brown on each side, turning once.
Green Smoothies
2 pears, peeled, cored and chunked
2 kiwi, peeled
1 large handfull frozen berries
4 leaves dinosaur kale, stems removed
1/2 small bunch parsley
1/2 head romaine, roughly chopped
1 cup water
10-
Place all in blender and blend until smooth. Add more water to thin to desired thickness. This one comes out a dark purple when mixed berries are used.
1 cup frozen Strawberries
1/2 large banana, chunked
1/2 bag baby leaf spinach
1 cup water
10-
Place all in blender and blend until smooth. Add more water to thin to desired thickness.
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