Spicy Crab Linguine With Creme Fraiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS



Spicy Crab Linguine with Mustard, Crème Fraîche and Herbs image

This pasta dish is impressive, but it is barely any work at all, ideal for an impromptu gathering. The sauce is just warm crème fraîche, highly seasoned, along with a shower of herbs, and just enough green chile to cut the richness. (If you don't want chile, increase the mustard and black pepper, and add lime zest.) Obviously, you'll want the freshest sweetest crabmeat available. Substitute lobster if you can't get crab, or use small shrimp, briefly cooked in butter, and feel free to vary the herbs - basil, mint, dill or chervil would be most welcome.

Provided by David Tanis

Categories     dinner, lunch, quick, pastas, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound linguine
Salt and pepper
1 cup crème fraîche
3 tablespoons Dijon mustard
Pinch of cayenne
1 pound cooked crab meat, lump if possible
1 serrano or jalapeño chile, seeds removed and finely chopped, or less to taste
2 tablespoons finely cut chives
6 scallions, thinly sliced on an angle
1 tablespoon tarragon leaves, roughly chopped
Cilantro sprigs, for garnish

Steps:

  • Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente.
  • Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in mustard and cayenne and season with salt and pepper. Add crab meat, stir to coat, and heat through.
  • Drain pasta and add to skillet. Toss gently to coat pasta, taking care not to break up the crab meat too much. Add the chile, chives, scallions and tarragon and toss to coat. Transfer to a warm serving dish and garnish with cilantro sprigs.

Nutrition Facts : @context http, Calories 428, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 533 milligrams, Sugar 4 grams, TransFat 0 grams

SPICY CRAB LINGUINE WITH CREME FRAICHE



SPICY CRAB LINGUINE WITH CREME FRAICHE image

Categories     Pasta     Shellfish     Brunch     Dinner

Yield 4-6 servings

Number Of Ingredients 11

1 pound linguine
Salt and pepper
1 cup crème fraîche
3 tablespoons Dijon mustard
Pinch of cayenne
1 pound cooked crab meat, lump if possible
1 serrano or jalapeño chile, seeds removed and finely chopped, or less to taste
2 tablespoons finely cut chives
6 scallions, thinly sliced on an angle
1 tablespoon tarragon leaves, roughly chopped
Cilantro sprigs, for garnish

Steps:

  • Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in mustard and cayenne and season with salt and pepper. Add crab meat, stir to coat, and heat through. 3. Drain pasta and add to skillet. Toss gently to coat pasta, taking care not to break up the crab meat too much. Add the chile, chives, scallions and tarragon and toss to coat. Transfer to a warm serving dish and garnish with cilantro sprigs.

SPICY CRAB AND CORN PASTA



Spicy Crab and Corn Pasta image

Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you'll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad.) The crumbs are only mildly spicy as written, but bump up the red-pepper flakes if you want more heat. Finally, a note on Parmesan: The amount called for here is just enough to add depth of flavor, a bit of richness and a hit of salt. Purists who believe seafood and cheese should never mix can omit it altogether if desired.

Provided by Lidey Heuck

Categories     dinner, weeknight, pastas, seafood

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt (Diamond Crystal)
12 ounces spaghetti
1 lemon
5 tablespoons unsalted butter
1 garlic clove, grated
1/4 teaspoon red-pepper flakes, plus more to taste
3/4 cup panko
1/2 cup dry white wine
Kernels from 1 large or 2 small ears corn (about 3/4 cup)
8 ounces fresh lump crab meat
3 tablespoons chopped fresh parsley
3 tablespoons grated Parmesan
Julienned or torn fresh basil leaves, for serving

Steps:

  • Bring a large pot of salted water to boil. Add the spaghetti and cook, tossing occasionally, until al dente. Scoop out 1 cup pasta water, then drain the pasta and set aside. Zest, then juice the lemon, and set aside to use later.
  • Meanwhile, in a large (12-inch) skillet, melt 2 tablespoons butter over medium-low. Add the garlic, red-pepper flakes, and 1/4 teaspoon salt and cook for 1 minute, stirring often, until fragrant. Add the panko and cook, stirring occasionally, until the panko begins to brown. At that point, begin stirring almost constantly and cook until the crumbs are golden brown, about 2 minutes. Transfer to a small bowl and set aside, reserving the skillet.
  • Wipe out the skillet with a paper towel. Add the remaining 3 tablespoons butter, along with the wine. Bring to a simmer over medium heat, stirring to melt the butter, and add the corn kernels. Cook until the corn is tender and the liquid is reduced by about half, 3 to 4 minutes. Turn off the heat and set aside until the pasta is ready.
  • Add the reserved pasta water to the skillet, along with 1 teaspoon salt. Bring to a simmer over medium-low heat, then add the cooked pasta and cook, tossing often, until about half the liquid has been absorbed, 1 to 2 minutes.
  • Add the crab and parsley, toss, and cook for 1 more minute, until the crab is heated through. Off the heat, stir in the lemon juice, then the Parmesan, and toss until the cheese is melted. Taste for seasonings and add salt to taste.
  • Serve the pasta in shallow bowls, topped with a generous sprinkle of bread crumbs, lemon zest, basil and more red-pepper flakes if desired.

CREAMY LINGUINE WITH PRAWNS



Creamy linguine with prawns image

This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 20m

Number Of Ingredients 8

175g linguine
2 tsp olive oil
1 garlic clove, finely sliced
100ml white wine
2 tbsp reduced-fat crème fraîche
juice ½ lemon (or to taste)
2 handfuls (150g) raw peeled prawns
small bunch chives, finely chopped

Steps:

  • Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
  • Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium

SMART CRAB LINGUINE



Smart crab linguine image

Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper

Provided by Good Food team

Categories     Dinner, Main course

Time 13m

Number Of Ingredients 8

100g linguine
1 tbsp olive oil
2 garlic cloves , finely sliced
2 tbsp low-fat crème fraîche
100g tub white crabmeat or 100g drained from a can
handful rocket , chopped, plus extra leaves to serve
zest 1/2 lemon
1 tbsp toasted pine nuts

Steps:

  • Cook the linguine following pack instructions, reserving a little cooking liquid before you drain it.
  • Meanwhile, heat the olive oil in a frying pan. Add the garlic and cook gently to soften, but don't brown. Stir in the crème fraîche, crabmeat, chopped rocket and lemon zest, and gently heat through.
  • Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.

Nutrition Facts : Calories 753 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.1 milligram of sodium

More about "spicy crab linguine with creme fraiche recipes"

SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS
1 serrano or jalapeño chile, seeds removed and finely chopped, or less to taste
From copymethat.com


CRAB LINGUINE RECIPE - GREAT BRITISH CHEFS
500ml of olive oil. 3. For the emulsion, melt half the butter in a hot pan until it starts to foam. Add the carrots, onion, celery and leek, season the mixture and cook until golden brown. Fill the …
From greatbritishchefs.com


CRAB LINGUINE RECIPE - BBC FOOD
For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine for 7–8 minutes, or according to packet instructions, until al dente.
From bbc.co.uk


√ CRAB LINGUINE RECIPE WITH CREME FRAICHE - ALVIS TWIRLWING
2020-11-25 Crab linguine recipe with creme fraiche. Drain the linguine reserving a few tablespoons of the pasta water. Step 3 tip in the cooked pasta and a little cooking liquid. Add …
From twirlwing.blogspot.com


DUNGENESS CRAB LINGUINE - SALTYS.COM
The Directions. 1. Cook linguine according to package instructions and set aside. Save ½ cup pasta liquid. In a saute pan over medium high heat add pancetta and cook until crisp. Add …
From saltys.com


GARLICKY LINGUINE WITH ALASKA KING CRAB AND CREME FRAICHE RECIPE ...
Cut or shred as needed to make bite-sized pieces. Heat the oil and butter in a large skillet over medium heat. When the butter is melted, add the shallots and garlic and sauté for 2 minutes, …
From fishex.com


5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®
Instructions. Heat the olive oil over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant. Add chili flakes and crab legs to the pan and sauté an additional …
From thelemonbowl.com


CHILLI CRèME FRAICHE CRAB LINGUINE - ILOVECOOKING
Instructions. Cook the pasta until al dente, drain and toss with a little olive oil. Heat the olive oil in a pan and very gently cook the garlic, chilli and lemon zest till fragrant.
From ilovecooking.ie


CRAB AND CREME FRAICHE RECIPES (22) - SUPERCOOK
Supercook found 22 crab and creme fraiche recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. ... It uses pasta, chili …
From supercook.com


SPICY CRAB LINGUINE — CHEF PROSS
2020-04-20 Ingredients: 200g White Crab Meat 100g Brown Crab Meat Butter 3 Cloves Garlic 1 Shallot 1 Red Chilli 3 Small Tomatoes 100ml Creme Fraiche 1 Lemon Chives Linguine …
From chefpross.com


SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS RECIPE
Spicy crab linguine with mustard, crème fraîche and herbs from City Kitchen at The New York Times by David Tanis. Bookshelf; Shopping List; View complete recipe; ... If the recipe is ...
From eatyourbooks.com


SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS
1 pound linguine; Salt and pepper; 1 cup crème fraîche; 3 tablespoons Dijon mustard; Pinch of cayenne; 1 pound cooked crab meat, lump if possible; 1 serrano or jalapeño chile, seeds …
From diningandcooking.com


RECIPE: SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE …
Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in …
From seattletimes.com


SPICY CRAB LINGUINE WITH CREME FRAICHE - PLAIN.RECIPES
Directions. Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the creme fraiche over medium heat.
From plain.recipes


SPICY CRAB LINGUINE - TINY NEW YORK KITCHEN
2017-08-17 Steps. Place linguine in boiling water and cook for 8 minutes. Remove from heat and drain. While linguine is boiling melt butter in large-size skillet over a medium heat. Add …
From tinynewyorkkitchen.com


10 MINUTE SPICY CRAB LINGUINE - BEAT THE BUDGET
Method. Add the extra-virgin olive oil to a deep non-stick frying pan on a low heat. To that, add the garlic, tomato puree and chilli flakes. Gently fry on a low heat. Meanwhile, add the linguine to …
From beatthebudget.com


SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS
1 pound linguine; Salt and pepper; 1 cup crème fraîche; 3 tablespoons Dijon mustard; Pinch of cayenne; 1 pound cooked crab meat, lump if possible; 1 serrano or jalapeño chile, seeds …
From mastercook.com


CRAB LINGUINE – 10SP – SKINNY KITCHEN SECRETS
2015-09-22 Crab Linguine Serves 2 = 10sp per serving (Flex) Ingredients. 100g linguine. 5 x spring onions, sliced into rounds. 1 chilli, finely chopped. 2 large garlic cloves. 100ml White …
From skinnykitchensecrets.com


GARLICKY LINGUINE WITH ALASKA KING CRAB AND CREME FRAICHE
Step 4 Add crab and pasta to pan. Add the crab meat, lower the heat, and toss so it is fully coated and warmed through. Remove from the heat. Add the pasta and toss. Add the crème …
From alaskaseafood.org


SPICY CRAB LINGUINE WITH BASIL RECIPE BY JAMES TANNER
2011-04-27 Drain well, rinse with boiling water, and set aside. Add the chile and lemon oil to the pan that the linguine was cooked in. Add the lemon juice and cook over medium heat until …
From thedailymeal.com


SPICY CRAB LINGUINE WITH CREME FRAICHE FOOD- WIKIFOODHUB
1 pound linguine: Salt and pepper: 1 cup crème fraîche: 3 tablespoons Dijon mustard: Pinch of cayenne: 1 pound cooked crab meat, lump if possible: 1 serrano or jalapeño chile, seeds …
From wikifoodhub.com


10 BEST CLAM CRAB LINGUINE RECIPES | YUMMLY
2022-05-09 lemon, olive oil, salt, crab meat, crème fraiche, chopped parsley and 4 more Crab Linguine with Basil, Lemon & Chile Epicurious olive oil, linguine, lemons, red chiles, fresh …
From yummly.com


THE ANNUAL COOKBOOK: BLOG-STYLE: SPICY CRAB LINGUINE WITH …
Spicy Crab Linguine with Mustard, Crème Fraîche + Herbs. Photo by Fred R. Conrad for The New York Times: from The New York Times. submitted by Anne Halsted. serves 4 to 6. 1 …
From annualcookbook.blogspot.com


HOW TO COOK THE PERFECT CRAB LINGUINE | SHELLFISH | THE GUARDIAN
2013-04-04 Drain the pasta, reserving a few spoonfuls of the cooking water, and toss with the sauce, along with the white crabmeat and parsley. Add the extra water if the dish seems a little …
From theguardian.com


SPICY CRAB LINGUINE WITH MUSTARD, CRèME FRAîCHE AND HERBS RECIPE
Apr 30, 2016 - This pasta dish is impressive, but it is barely any work at all, ideal for an impromptu gathering The sauce is just warm crème fraîche, highly seasoned, along with a …
From pinterest.ca


10 BEST SHRIMP AND CRAB LINGUINE RECIPES | YUMMLY
2022-05-22 parsley, linguine pasta, lemon juice, red chillies, crab, Parmesan cheese and 1 more Quick and Delicious Crab Linguine SuperGolden Bakes shallots, bay leaves, chilli …
From yummly.com


CRAB LINGUINE RECIPE WITH CREME FRAICHE - FOOD NEWS
500g/1lb 1.5 oz pasta. 600g/1lb 5 oz white crab meat. a few basil leaves (optional) Fry the shallot on a low heat until softened. Add the tomatoes and fry for a minute or so, then add the garlic.
From foodnewsnews.com


LINGUINE WITH CRAB, CHILLI & GARLIC RECIPE | WAITROSE & PARTNERS
Cook the linguine according to the pack instructions, then drain and cover, reserving a little of the cooking water. Meanwhile, heat a frying pan over a medium heat. Add the olive oil, followed by …
From waitrose.com


SPICY CRAB LINGUINI - THE WRIGHT FOODIE
2018-07-05 To serve: 150g Linguine or Spaghetti of your choice. METHOD. · De-seed and finely chop the chilli. · Peel and mince the garlic. · Finely chop the onions and herbs. · Halve …
From thewrightfoodie.com


Related Search