1 Gallon Fresh Lemonade Recipes

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PERFECT HOMEMADE LEMONADE



Perfect Homemade Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield about 2 gallons

Number Of Ingredients 4

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
Ice, for serving

Steps:

  • In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
  • Serve over ice.

GINA'S HOMEMADE LEMONADE



Gina's Homemade Lemonade image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups sugar
2 cups water
1 gallon cold water
2 cups fresh lemon juice
1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
Ice

Steps:

  • Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
  • Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!

FRESH LEMONADE



Fresh Lemonade image

Make and share this Fresh Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 7 cups

Number Of Ingredients 5

1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cups fresh squeezed lemon juice
4 1/2 cups cold water
lemon slice

Steps:

  • Add sugar and boiling water to a pitcher; stir until sugar dissolves.
  • Add lemon juice and cold water; stir to mix.
  • Chill for several hours and serve over ice.
  • Note: I put lemon slices into the pitcher.

Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Provided by mamadelogan

Categories     Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

  • Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
  • in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
  • Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
  • Refrigerate gallon of lemonade pitcher to cool.
  • Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

FRESH-SQUEEZED LEMONADE BY THE GLASS



Fresh-Squeezed Lemonade by the Glass image

Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 5m

Number Of Ingredients 5

2 tablespoons granulated white sugar
1/4 cup hot water
3 tablespoons fresh-squeezed lemon juice (from 1 medium-to-large lemon)
3/4 cup cold water
Ice

Steps:

  • In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
  • Stir in the lemon juice and the cold water.
  • Fill to the top with ice and serve.

Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g

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