10 Minute Appetizer Dips Recipes

10- MINUTE MUSTARD DIP

10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

10-MINUTE APPETIZER DIPS

10-Minute Appetizer Dips image

These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Philadelphia Cream Cheese, softened (regular or light)
1/2 cup Miracle Whip (regular or light)
1 cup cheese
triscuit thin crisps cracker
assorted fresh vegetable

Steps:

Mix cream cheese and dressing until well blended. Spread on dinner plate or serving platter.
Layer toppings over cream cheese mixture.
Sprinkle with cheese. Serve with Triscuit Thin Crisps and fresh vegetables.
Topping Options:
Choice 1: 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes, 1 cup shredded lettuce, and Kraft Four Cheese Mexican Style shredded cheese.
Choice 2: 1 cup chopped tomatoes, 1 cup chopped cucumbers, 1/4 cup chopped black olives, and Athenos Crumbled Feta Cheese With Garlic & Herb.
Choice 3: 1/4 cup DiGiorno basil pesto sauce, 1/4 cup chopped artichokes, 1 cup chopped roasted peppers and Kraft finely shredded italian style five cheese blend.
Choice 4: 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced peppereoni, 1/2 cup chopped green pepper and Kraft finely shredded italian style five cheese blend.

Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 73.5, Carbohydrate 0.6, Protein 1.6

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