100% WHOLE WHEAT BREAD
This simple and hearty loaf of bread is made with 100% whole wheat flour.
Provided by Annalise
Categories Snack
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the water, butter, and molasses over medium heat until butter is melted. Remove from heat and let cool for a few minutes (to 120-130 degrees F).
- In the bowl of a stand mixer fitted with a dough hook, combine 2 cups of the flour, the salt, and yeast. Add the liquids and mix on low until moistened.
- Continue to mix on low and add the remaining flour 1/4 cup at a time until dough is firm (you might need a little more or less than 4 total cups). Knead with the mixer for 3-5 minutes or by hand for 5-8 minutes until dough is smooth and elastic.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled, 1 hour. Punch down the dough, and let sit for 10 minutes.
- On a lightly floured surface, roll dough out into a rough rectangle about 10 inches wide and 12 inches long. Roll up dough and into a greased 9x5-inch loaf pan.
- Cover with plastic wrap and let rise again until doubled again, 30 minutes.
- Bake at 375 degrees F for 30-40 minutes, until loaf is golden brown. Let cool in pan 10 minutes, then transfer to a wire rack to let cool completely.
Nutrition Facts : Calories 180 kcal, Carbohydrate 35 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 410 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
100 % WHOLE WHEAT BREAD
Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who for many years was the baker has developed a recipe for home owners to bake their own whole wheat bread from the 2-grain cereal now produced at the monastery
Provided by spacholl
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, heat milk not to boiling.
- Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended.
- Cool to lukewarm.
- Sprinkle yeast over water in large bowl.
- Stir to dissolve yeast- stir in lukewarm milk mixture.
- Add 4 cups whole wheat flour, beat vigorously with wooden spoon until smooth.
- Gradually add remainder of whole wheat flour.
- Mix in last of it with hands until dough is stiff Turn dough out onto lightly floured surface.
- Knead dough for about 5 minutes until dough is smooth and has some elasticity.
- Place in greased large bowl.
- Turn dough so greased side is up.
- Cover with towel; let rise in warm place (85F is good), until it doubles in size, about an hour.
- Turn dough again on floured surface.
- Divide into halves.
- Cover about 10 minutes.
- Cut each of the two halves into two pieces.
- Roll each piece into about a 12 inch strip.
- Twist two strips together.
- Repeat the process.
- Roll into a ball to fit into a 9x5x2-3/4 greased pan.
- Mold evenly into pan.
- Repeat process with remaining two pieces.
- Brush tops of two loaves with a little butter, margarine or oil.
- Let the two loaves rise in a warm place until dough rises to tops of pans- about an hour.
- Preheat oven 400F.
- Bake in middle of oven for 35- 40 minutes.
- Turn out pans onto racks, brush top with melted butter.
- Makes 2 loaves.
Nutrition Facts : Calories 227.2, Fat 6.2, SaturatedFat 3.3, Cholesterol 14.1, Sodium 398.7, Carbohydrate 38.7, Fiber 5.3, Sugar 2.9, Protein 7.5
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
CLASSIC 100% WHOLE WHEAT BREAD
Make and share this Classic 100% Whole Wheat Bread recipe from Food.com.
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mixing: I.
- In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
- Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine programmed for "dough" or "manual.")
- Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
- Shaping:
- Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
- Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, or until it's crowned about 1 inch above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly.
- Baking:
- Bake the bread in a preheated 350°F oven for about 40 minutes, tenting it lightly with aluminum foil after 20 minutes.
- Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf).
- Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.
Nutrition Facts : Calories 137.5, Fat 4.1, SaturatedFat 0.6, Sodium 183.3, Carbohydrate 23.5, Fiber 3, Sugar 4.5, Protein 3.7
More about "100 whole wheat bread recipes"
100% WHOLE WHEAT BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 1 hr 15 mins
- COMBINE 3-1/2 cups flour, undissolved yeast and salt in a large bowl. Heat milk, water, honey, and oil until very warm (120° to 130°F). Gradually add to flour mixture; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough.
- KNEAD on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest on floured surface 10 minutes.
- DIVIDE dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans. Cover.
CLASSIC 100% WHOLE WHEAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (660)Calories 150 per servingTotal Time 3 hrs 17 mins
- In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
- Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
- Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.
RECIPE: 100% WHOLE WHEAT BREAD - THIS GAL COOKS
From thisgalcooks.com
100% WHOLE WHEAT OVERNIGHT BREAD RECIPE | MORPHY …
From morphyandme.com
EVERYDAY 100% WHOLE WHEAT BREAD - THE BELLY RULES THE …
From thebellyrulesthemind.net
100% WHOLE WHEAT BREAD RECIPE: HOMEMADE AND …
From 31daily.com
100% WHOLE WHEAT BREAD WITH NUTS AND SEEDS - LITTLE …
From littlechefbigappetite.com
100% WHOLE WHEAT BREAD RECIPE - VEGAN RICHA
From veganricha.com
100% WHOLE WHEAT PITA BREAD RECIPE - RECIPELAND.COM
From recipeland.com
ROBINHOOD | 100% WHOLE WHEAT BREAD
From robinhood.ca
SOFT WHOLE WHEAT BREAD | 100% WHOLEMEAL BREAD …
From vegrecipesofindia.com
100% WHOLE WHEAT ARTISAN-STYLE SOURDOUGH BREAD
From breadbythehour.com
100 PERCENT WHOLE-WHEAT BREAD RECIPE - RECIPELAND.COM
From recipeland.com
HOW TO MAKE 100% WHOLE WHEAT BREAD - SERIOUS EATS
From seriouseats.com
HOMESTYLE 100% WHOLE WHEAT VEGAN BREAD
From bakingveganbread.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
From bakingamoment.com
TRUE 100% WHOLE WHEAT BREAD - LARGE 2 LBS. RECIPE - CUISINART
From cuisinart.com
100% WHOLE WHEAT SOURDOUGH BREAD - BAKED
From baked-theblog.com
100% WHOLE WHEAT BREAD - ROGERS FOODS
From rogersfoods.com
NO KNEAD 100% WHOLE WHEAT BREAD - JENNY CAN COOK
From jennycancook.com
THE VERY BEST WHOLE WHEAT BREAD • FIVEHEARTHOME
From fivehearthome.com
OUR FAVORITE 100% WHOLE WHEAT BREAD (GLENDA’S SECRET RECIPE!)
From blog.lehmans.com
100% WHOLE GRAIN FLUFFY WHEAT BREAD - COPYKAT RECIPES
From copykat.com
BREAD MACHINE 100% WHOLE WHEAT BREAD - FLY-LOCAL
From fleischmannsyeast.com
100% WHOLE WHEAT BREAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
100% WHOLE WHEAT BREAD - BAKEGOOD
From bakegood.ca
100% WHOLE WHEAT BREAD - RED STAR® YEAST
From redstaryeast.com
100% WHOLE WHEAT BREAD MACHINE RECIPE
From breaddad.com
10 BEST 100 WHOLE WHEAT BREAD NO OIL RECIPES | YUMMLY
From yummly.com
THE BEST 100% WHOLE WHEAT BREAD - DOUGH BY DANIELLE
From doughbydanielle.com
100% WHOLE WHEAT BREAD MACHINE RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
DAVE'S KILLER 100% WHOLE WHEAT BREAD - THERESCIPES.INFO
From therecipes.info
100% WHOLE WHEAT — DAVE'S KILLER BREAD
From daveskillerbread.com
100% WHOLE WHEAT BREAD THAT ACTUALLY TASTES GREAT
From breadbakes.com
FLUFFY 100% WHOLE WHEAT BREAD | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
100% WHOLE WHEAT (AND HONEY) BREAD - ART OF NATURAL LIVING
From artofnaturalliving.com
HOW TO MAKE 100% WHOLE WHEAT SOURDOUGH AT HOME.
From matthewjamesduffy.com
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
From kingarthurbaking.com
100% WHOLE WHEAT BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
SOFT WHOLE WHEAT BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
From breaddad.com
100% WHOLE WHEAT ARTISAN LOAF – EASY, NO-KNEAD, NO PREP
From carmeninthegarden.com
100% WHOLE WHEAT SANDWICH BREAD RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love