11 Easy Pineapple Cakes Youll Love Recipes

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

THE ORIGINAL "EASIEST PINEAPPLE CAKE"

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Put all the cake ingredients into a large mixing bowl.
• 3. Mix all of the cake ingredients together.
• 4. Pour into a greased 9X13 inch pan.
• 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
• 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
• 7. Gradually mix in powdered sugar.
• 8. Blend until frosting is mixed well.
• 9. Frost cake with cream cheese frosting while still warm.
• 10. Sprinkle with chopped nuts, if desired.
• 11. Enjoy!

BEST EVER PINEAPPLE CAKE

Steps:

• Mix all cake ingredients together.
• Grease 9x13" pan.
• Pour in batter.
• Bake at 350 for 40 minutes.
• Mix icing until well blended.
• Ice while still warm.