15 Minute Stove Top Macaroni N Cheese Recipes

STOVE TOP MAC-N-CHEESE

Stove Top Mac-n-Cheese image

Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.

Provided by Alton Brown

Categories main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Steps:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

THE BEST STOVETOP MAC AND CHEESE

The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!) image

This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta.

Provided by MommyMakes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup uncooked macaroni (or other small pasta shapes)
1 -3 tablespoon butter
4 ounces Velveeta cheese, cubed
milk (optional)

Steps:

Boil noodles in salted water for 6 minutes.
Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
Once melted, serve warm immediately.

Nutrition Facts : Calories 207.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 30, Sodium 446.6, Carbohydrate 22.4, Fiber 0.8, Sugar 3, Protein 8

15 MINUTE STOVE TOP MACARONI 'N CHEESE

15 Minute Stove Top Macaroni 'n Cheese image

Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.

Provided by blucoat

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs elbow macaroni
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
1 1/2-2 cups half-and-half (adjust for preferred thickness)
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

Steps:

Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8

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