2 Hour Buns Recipes

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

TWENTY MINUTE BUNS

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
• Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

TWO-HOUR BUNS

Steps:

• Mix yeast well with first 4 cups flour.
• In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
• Cover and let rise 15 minutes and punch down.
• Let rise again for 10 minutes and then form buns, placing on cookie sheets.
• Let rise in warm place (in the oven with the light on) for 30 minutes.
• Bake 15 minutes at 375°F.

JASON'S GRANDMA'S 2 HOUR BUNS

Steps:

• In a large bowl, combine 2 cups of the flour, the sugar and yeast. In another bowl, whisk together the water, oil and egg. Add to the flour mixture and stir until well blended. Add the remaining flour and salt, stirring until the dough comes together.
• Knead for 5-7 minutes, scattering some extra flour on your countertop if it needs it, until the dough is smooth and elastic. Let sit and rise for 15 minutes, then punch the dough down and let it rise for another 15 minutes.
• Punch the dough down again and shape it into buns about half the size you want them to be once baked. Place them close together in a buttered or parchment-lined 9-x13-inch baking dish, cover with a tea towel and let them rise for about 1 hour, or until doubled in bulk.
• Meanwhile, preheat the oven to 350F. Bake the buns for 15-18 minutes, or until deep golden. Makes about 1 1/2 dozen buns.

2 HOUR BUNS

Steps:

• Combine first 5 ingredients.
• Add eggs and add enough flour to make a soft dough.
• Pat with oil.
• Let rise 15 minutes and punch down every 15 minutes to make an hour.
• After the hour form into buns, and place on greased pans.
• Let rise another hour, and bake at 350 degrees for 20 minutes.

2 HOUR BUNS (ROLLS)

Steps:

• In large bowl, cream sugar and shortening. Add eggs and beat well. Add boiling water and mix together. In a small bowl, dissolve yeast in warm water. Add to egg mixture. Stir in salt and flour. Knead thoroughly.
• Take dough out of bowl & spray bowl with vegetable oil spray - also spray some plastic wrap or the large bowl's lid to prevent sticking. Cover. Place in warm area for 1 hour to let rise.
• Shape into buns or rolls. (I make cinnamon rolls by rolling out the dough flat - butter the dough with softened butter, sprinkle with cinnamon and sugar. Roll up the long way. Using a piece of thread, cut into rolls.)
• Put on greased cookie sheets about 2 inches apart (I get about 3 across and 4 down) - cover with towels and let rise another 1 hour.
• Bake in a 400 degree F oven for approximately 15 minutes - or until light golden brown.

2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)

Steps:

• In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.