2 Amish Fruit Dip Recipes

AMISH DIP

Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

AMISH BOILED COOKIES - 2 WW POINTS

Amish Boiled Cookies - 2 Ww Points image

I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.

Provided by bmcnichol

Categories Dessert

Time 1h5m

Yield 44 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup light butter
1/2 cup 1% low-fat milk
2 cups sugar
3 tablespoons unsweetened cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats
1/2 cup chopped pecans

Steps:

In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
Bring to a boil and cook for 1 minute
Remove from heat and stir in the peanut butter, vanilla, and salt.
Mix in the oats and pecans.
Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
Store in an airtight container.

EASY & DELICIOUS FRUIT DIP

Easy & Delicious Fruit Dip image

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Provided by Six Sisters

Categories Appetizer

Yield 12

Number Of Ingredients 2

Ingredients

1 (8 ounce) container WHIPPED cream cheese (must be whipped)
1 (7 ounce) container Marshmallow Creme

Steps:

Put both ingredients in a large bowl.
Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
Serve with your favorite fruit.

Nutrition Facts : Servingsize 1 serving, Calories 188 kcal, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 30 mg, Carbohydrate 23 g, Sugar 14 g, Protein 1 mg

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