2 Hour Bread Recipes

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2 HOUR NO KNEAD BREAD



2 Hour No Knead Bread image

Making bread at home has never been easier than with my recipe for the Easiest 2 Hour No Knead Bread. Only 4 ingredients and 2 hours to hot, delicious bread on your table.

Provided by Wendy O'Neal

Categories     breads

Time 2h

Number Of Ingredients 6

1 tablespoon SAF yeast (or Instant or RapidRise yeast)
1 1/2 cups hot water (up to 130° F)
3 cups All Purpose Flour (***AERATE FLOUR BEFORE MEASURING***)
1 teaspoon coarse Kosher salt
(plus about 2 tablespoons extra flour for shaping)
parchment paper (NOT wax paper)

Steps:

  • In a large bowl, combine yeast and warm water. Let sit for five minutes. Add flour and salt to the yeast mixture and stir until it's well combined (dough will be lumpy and won't look like your typical dough for rising). Cover bowl with plastic wrap and let stand in a warm area for 1 hour (I like to put it on my stove with the stove light on). After the dough has been rising for 40 minutes, place a 3 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F. Continue letting the dough rise for 20 more minutes. After the dough has risen for the full hour, turn dough out on a well-floured surface and sprinkle the top with a little additional flour. Using a bench scraper (or hands) fold dough over about 10 times to shape into a ball. Place dough ball into a large bowl lined with parchment paper (NOT wax paper) and cover with a towel. Let dough rest on counter for 15 minutes. After 15 minutes, carefully (using oven mitts) remove heated Dutch oven and place the lid on a safe surface, lift the parchment paper and dough from the bowl and place gently into the hot pot. (the parchment paper too). Cover and bake for 30 minutes. Then, remove lid and bake uncovered 10 additional minutes or until bread is a golden color and sounds hollow when thumped. Remove Dutch oven carefully from the oven, with oven mitts, and take the bread out of the pot to cool. It's best to let bread cool completely.

2-HOUR FASTEST NO KNEAD BREAD



2-Hour Fastest No Knead Bread image

This recipe uses MORE YEAST than my Faster No Knead Bread. The rest of the ingredients are the same. Be sure to aerate (not sift) your flour before measuring. PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. - Jenny Jones

Time 2h

Yield One loaf

Number Of Ingredients 5

3 cups (360-390g /12 3/4 ounces) bread flour or all purpose flour (AERATE FLOUR BEFORE MEASURING - See How)
2 TEASPOONS instant or RapidRise yeast (1 packet/7 g)
1 teaspoon salt
1 1/2 cups hot water (up to 130° F)
(about 2 Tablespoons extra flour for shaping)

Steps:

  • Combine flour, 2 teaspoons yeast, and salt in a large bowl. Stir in water until it's well combined.
  • Cover with plastic wrap and let stand at room temperature for 1 hour.
  • After 40 minutes, place a 3 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F.
  • After the dough has rested for the hour, place it on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.
  • Place in a parchment paper-lined bowl (not wax paper) and cover with a towel or another bowl. Let stand on counter top for 15 minutes.
  • After 15 minutes, carefully, using oven gloves, lift the parchment paper with the dough and transfer gently into the hot pot. (the dough sits inside a parchment "basket" inside the pot). Cover and bake for 30 minutes.
  • After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake 10 - 15 more minutes. Let it cool at least 15 minutes before slicing.

2 HOUR BUNS



2 Hour Buns image

These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.

Provided by CookingMonster

Categories     Breads

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fleishmans)
2 beaten eggs
7 -9 cups flour

Steps:

  • Combine first 5 ingredients.
  • Add eggs and add enough flour to make a soft dough.
  • Pat with oil.
  • Let rise 15 minutes and punch down every 15 minutes to make an hour.
  • After the hour form into buns, and place on greased pans.
  • Let rise another hour, and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28

2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)



2 Hour Bread & Buns - Ellison's flour from Costco Recipe - (3.9/5) image

Provided by Conminster

Number Of Ingredients 8

2 tbsp instant yeast
4 cups Flour ( I use Ellison's flour from Costco)
2 eggs
8 tbsp sugar
6 tbsp oil
3 cups luke warm water
3-4 cups flour
1 tsp salt

Steps:

  • In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.

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