2 Ingredient Cake Mix Cake 4 Ways Recipes
2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
TWO INGREDIENT CAKE
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 14
Steps:
- 1. I am sure you will find many combination to make a festive dessert for your family and friends.
- 2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat
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