2 Ingredient Duck Sauce Recipes
DUCK SAUCE
After trying a few recipes I developed my own version. I think it's the best!
Provided by NANCYLOUISEB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g
DUCK SAUCE
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own. Duck sauce became popular as a dip for any food - from spareribs and egg rolls to almost anything else imaginable. There are so many versions of duck sauce that it is hard to decide which kind to make. However, I have created and tested the following, which I feel produces the best taste:
Provided by Gish Jen
Categories condiments
Time 5m
Yield 4 12-ounce bottles
Number Of Ingredients 7
Steps:
- Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
- Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
- Store in jars and leave in the refrigerator. The duck sauce will keep for months.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 1 gram, Carbohydrate 153 grams, Fat 2 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 926 milligrams, Sugar 83 grams
DUCK SAUCE
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
Provided by Aroostook
Categories Asian
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ingredients to a small sauce pan.
- Cook on medium heat until hot (stirring so it doesn't stick to the pan).
- Cool and serve.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 36.3, Carbohydrate 47.5, Fiber 0.9, Sugar 26.1, Protein 0.4
PORK CHOPS IN DUCK SAUCE RECIPE - (4.2/5)
Provided by Claude
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 F Place pork chop in roasting pan. Pour duck sauce over chops. using a folk coat both sides of chops. Next pour pineapple over chops. Bake pork chops 20-25 minutes. serve
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