2 Ingredient Flatbread Recipe By Tasty

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TWO-INGREDIENT FLATBREADS



Two-Ingredient Flatbreads image

Try adding your favorite flavors like ranch or herbs to these chewy flatbreads.

Provided by BHG Test Kitchen

Time 51m

Number Of Ingredients 3

2.5 cup plain Greek yogurt
2.5 cup self-rising flour
2 teaspoon Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)

Steps:

  • In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside.
  • Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.

2-INGREDIENT FLATBREAD RECIPE BY TASTY



2-ingredient Flatbread Recipe by Tasty image

Here's what you need: whole fat greek yogurt, self-rising flour

Provided by Kiano Moju

Categories     Sides

Time 30m

Yield 4 flatbreads

Number Of Ingredients 2

1 cup whole fat greek yogurt
1 cup self-rising flour, plus more for dusting

Steps:

  • In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  • Transfer the dough to a floured surface. Divide into 4 equal parts.
  • Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  • Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams

MEDITERRANEAN FLATBREAD RECIPE BY TASTY



Mediterranean Flatbread Recipe by Tasty image

Here's what you need: olive oil, kale, salt, garlic, pine nuts, red pepper flake, sun-dried tomato, flatbreads, hummus

Provided by Rachel Gaewski

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 9

olive oil, to taste
4 cups kale, chopped
salt, to taste
2 cloves garlic, minced
2 tablespoons pine nuts
red pepper flake, to taste
⅓ cup sun-dried tomato
2 flatbreads
4 tablespoons hummus

Steps:

  • In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the kale and cook for 3-4 minutes, until semi-wilted. Season with a pinch of salt.
  • Add a splash of water and continue to cook for 3-4 minutes until the kale is mostly wilted.
  • Add another drizzle of olive oil and the garlic, pine nuts, and red pepper flakes to the pan. Cook for another 3-4 minutes until the garlic is fragrant and the pine nuts are toasted.
  • Add the sun-dried tomatoes and cook for 2-3 more minutes until the kale is completely wilted and tender. Transfer the kale mixture to a bowl and set aside.
  • In the same pan, add a drizzle of oil from the jar of sun-dried tomatoes. Heat the flatbreads, 1 at a time, for 2-3 minutes on each side until golden brown.
  • Transfer the flatbreads to a cutting board and spread with the hummus. Spoon the kale mixture on top and cut into quarters.
  • Sprinkle with more red pepper flakes, if desired, and serve.
  • Enjoy!

Nutrition Facts : Calories 564 calories, Carbohydrate 68 grams, Fat 27 grams, Fiber 19 grams, Protein 26 grams, Sugar 19 grams

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