2 Minute Peanut Sauce Soy Free Recipe 385

THE VERY BEST PEANUT SAUCE

The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

EASY PEANUT SAUCE

Easy Peanut Sauce image

This creamy peanut spring roll sauce can be served as a dipping sauce, stir fry sauce, or over rice dishes. With no cooking required, it's ready in 10-minutes flat!

Provided by EatPlant-Based.com

Categories Stir Fry Sauces

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons Bragg's liquid aminos, or soy sauce
1 tablespoon rice vinegar, or red wine vinegar
1 teaspoon minced garlic, (I use the kind in jar)
3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water
1/4 cup almond milk, more if needed to thin
1/2 tablespoon maple syrup (optional)
1 teaspoon Thai chili paste, or 1/4 tsp Sriracha

Steps:

Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
If using PB2 powder, reconstitute according to package instructions.
I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
Combine all the sauce ingredients in a bowl and whisk together until smooth.
If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.

Nutrition Facts : Calories 130 calories, Carbohydrate 9 grams carbohydrates, Fat 4 grams fat, Fiber 3 grams fiber, Protein 8 grams protein

2 MINUTE PEANUT SAUCE (SOY FREE) RECIPE - (3.8/5)

2 Minute Peanut Sauce (Soy Free) Recipe - (3.8/5) image

Provided by Lynxa

Number Of Ingredients 5

Ingredients

1/3 cup peanut butter
1/4 cup maple agave blend
1/4 cup sesame oil
1/4 cup apple cider vinegar or orange juice or white vinegar
1 teaspoon powdered ginger, optional

Steps:

Blend, whisk or shake up and serve with spring rolls or over spiralized veggie noodles!

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