20 BEST SEAFOOD SALADS IDEAS
Steps:
- Stir together mayonnaise, celery, lemon juice, and chives in a medium-sized bowl. Season with sea salt.
- Fold lobster meat into a medium-sized bowl.
- Lay out butterhead lettuce on a platter
- Scoop spoonfuls of the lobster mix onto lettuce
- Serve with avocado slices, chives. Squeeze a lemon wedge and serve!
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- Smoked Mackerel Salad with Crunchy Vegetables. This sweet-salty salad from Danish chef and food writer Trina Hahnemann gets its crunch from tart green apple, radishes, and cucumber.
- Insalata di Pesce. Master Sommelier Pavle Milic gave us the inspiration for this seafood salad, which pairs beautifully with white wines. Quickly poaching the mixed seafood gently cooks each piece to perfect doneness for tender, flaky bites.
- Spinach and Smoked Salmon Salad with Lemon-Dill Dressing. This salad is refreshingly crunchy, thanks to English cucumbers and radishes. It makes for an excellent spring lunch or a super quick dinner.
- Sorghum and Albacore Tuna Salad with Preserved Lemon. Sorghum adds a pleasantly chewy bite to this simple salad from Roxana Jullapat, co-owner and baker of Los Angeles restaurant Friends & Family.
- Shrimp Salad with Green Curry Dressing. Green curry paste is the secret ingredient in this bright and simple shrimp salad recipe from F&W Culinary Director at Large Justin Chapple.
- Crab Louie. "Crab Louie is not a salad course," says Lingua Franca Wines founder Larry Stone. "It's an entire meal." This recipe features a satiating mix of crab, egg, asparagus, and romaine, which all get tied together with a dressing that's reminiscent of an amplified tartar sauce.
- Warm Shrimp Salad with Kamut, Red Chile, and Tarragon. Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. In this recipe, it's the perfect foundation for lightly spiced shrimp, haricots verts, and sautéed shallot.
- Squid and Black-Eyed Pea Salad. "Whenever you go to Spain, you always have beans," says chef Gerald Hirigoyen. "And squid is everywhere in Basque country, where I grew up, and in California, too."
- White Anchovy and Crisp Pita Bread Salad. Large pieces of toasted pita stay delightfully crunchy in this bread salad laced with white anchovies and topped with a garlicky sour cream dressing.
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