EASY HOMEMADE STRAWBERRY ICE CREAM TOPPING
This Easy Homemade Strawberry Ice Cream Topping recipe is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small saucepan.
- Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
- Let cool, transfer to an airtight container.
- Store in the refrigerator for up to 1 week.
- Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.
Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ICE CREAM TOPPINGS
Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.
Provided by Narshmellow
Categories Sauces
Yield 10-15 serving(s)
Number Of Ingredients 31
Steps:
- Caramel Sauce: In a sauce pan melt the butter.
- Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
- Stir in canned milk and add vanilla.
- Serve.
- Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 240 degrees (soft ball stage).
- Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
- Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
- Then slowly add evaporated milk.
- Cook until thick then add the butter and vanilla.
- Serve.
- Pineapple Sauce: Cook 15 minutes or to desired thickness.
- Serve.
- Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
- Beat well then add butter.
- Cook, stirring constantly until sauce boils.
- Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
- Serve hot or cold.
- Vanilla Sauce: Mix sugar and flour together in a sauce pan.
- Slowly add water and cook until thickened.
- Add vanilla and butter and mix until blended.
- Serve.
Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5
APPLE PIE ICE CREAM TOPPING
Delicious! Serve as a topping over ice cream.
Provided by Amy Schenkel
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Peel apples and slice into 1/4-inch thick slices.
- Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
- Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g
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