20 Ice Cream Toppings Recipes

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EASY HOMEMADE STRAWBERRY ICE CREAM TOPPING



Easy Homemade Strawberry Ice Cream Topping image

This Easy Homemade Strawberry Ice Cream Topping recipe is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 25m

Number Of Ingredients 4

1 lb strawberries (stems removed, hulled, diced)
1/3 cup sugar
1/3 cup water
1 tbsp fresh lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan.
  • Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
  • Let cool, transfer to an airtight container.
  • Store in the refrigerator for up to 1 week.
  • Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.

Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ICE CREAM TOPPINGS



Ice Cream Toppings image

Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.

Provided by Narshmellow

Categories     Sauces

Yield 10-15 serving(s)

Number Of Ingredients 31

2 tablespoons butter
1 cup brown sugar
2 tablespoons corn syrup
1/2 cup canned milk
1/2 teaspoon vanilla
1 cup sugar
1/2 cup corn syrup
1 cup water
6 tablespoons baking cocoa
3 tablespoons butter
1 teaspoon vanilla
1/2 cup evaporated milk
1/4 cup cocoa
1 1/4 cups sugar
1 dash salt
3 tablespoons cornstarch
1 1/2 cups evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple
1 cup sugar
1 egg yolk
1/2 cup water
2/3 cup brown sugar
1/3 cup corn syrup
1/4 cup butter
1 cup sugar
3 tablespoons flour
2 cups water
1 tablespoon vanilla
1/3 cup butter

Steps:

  • Caramel Sauce: In a sauce pan melt the butter.
  • Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
  • Stir in canned milk and add vanilla.
  • Serve.
  • Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
  • Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
  • Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
  • Then slowly add evaporated milk.
  • Cook until thick then add the butter and vanilla.
  • Serve.
  • Pineapple Sauce: Cook 15 minutes or to desired thickness.
  • Serve.
  • Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
  • Beat well then add butter.
  • Cook, stirring constantly until sauce boils.
  • Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
  • Serve hot or cold.
  • Vanilla Sauce: Mix sugar and flour together in a sauce pan.
  • Slowly add water and cook until thickened.
  • Add vanilla and butter and mix until blended.
  • Serve.

Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5

APPLE PIE ICE CREAM TOPPING



Apple Pie Ice Cream Topping image

Delicious! Serve as a topping over ice cream.

Provided by Amy Schenkel

Time 25m

Yield 4

Number Of Ingredients 5

2 medium apples
2 tablespoons unsalted butter
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Peel apples and slice into 1/4-inch thick slices.
  • Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
  • Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g

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