25 Homemade Fruit Bar Recipe Collection

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25 EASY FRUIT COCKTAILS (+ RECIPE COLLECTION)



25 Easy Fruit Cocktails (+ Recipe Collection) image

You can't go wrong by serving these tasty fruit cocktails! From mulled wine to pina coladas to peach mimosas, fruity drinks are guaranteed crowd-pleasers!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Pina Colada
Batida de Coco
Vodka Strawberry Lemonade
Mulled Wine
Strawberry Margarita
Honeycrisp Crush
Frozen Banana Daiquiri
Caramel Apple Sangria
Frozen Peach Bellini
Fresh Pineapple Mojito
Raspberry Peach Mimosas
Dirty Banana
Blackberry Rambler
Bourbon Cherry Old Fashioned
Raspberry Caipirinha
Cherry Moscow Mule
Mango Passion Fruit Rum Cocktail
Blackberry Lemon Smash
Cherry Mango Mojito
Kiwi Caipiroska
Blueberry Thyme Crush
Mint Grapefruit Mimosas
Cranberry Hot Toddy
Blueberry Collins
Watermelon Limeade Cocktails

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit cocktail in 30 minutes or less!

Nutrition Facts :

FRUIT COCKTAIL BARS



Fruit Cocktail Bars image

My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1-1/2 cups sugar
2 eggs
1 can (15 ounces) fruit cocktail, undrained
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/3 cups sweetened shredded coconut
1 cup chopped walnuts
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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