3 Day Ham Recipes

HEARTY HAM AND THREE-BEAN SOUP

Hearty Ham and Three-Bean Soup image

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 10

Ingredients

1 can (15 to 16 ounces) navy beans, rinsed and drained
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
1/2 cup diced cooked extra-lean ham (3 ounces)
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon pepper

Steps:

Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g

GLAZED HAM WITH 3 INGREDIENTS

Glazed Ham With 3 Ingredients image

Served for Easter 2011. We all enjoyed the ham and glaze so much that we were tempted to lick our plates. This simple glaze could also be used when grilling pork chops or a pork loin.

Provided by CookinDiva

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

6 -7 lbs ham, cooked, bone in
1 cup orange marmalade
2 tablespoons whole grain mustard (or dijon mustard)

Steps:

Place ham in oven at 325 degrees. Hint: I like to cover the exposed side of the ham with foil so it does not dry out while baking.
Bake 1 hour 30 minutes.
Towards the end of baking, skim off any pan juices and allow fat to rise to the top. In a saucepan, heat the skimmed pan juices (maybe 1/4 cup), marmalade and mustard; boil a couple minutes to reduce and thicken slightly.
After 1 hours 30 minutes baking time, remove ham from oven. Remove foil.
Use a sharp knife and score the fatty hard outer skin in diamonds about 1/4" deep (the glaze will run into these cuts).
Baste ham with reduced glaze and return to oven, basting a couple more times as you bake 30 additional minutes (2 hours total baking time).
Slice ham and serve with any remaining glaze.

Nutrition Facts : Calories 724.5, Fat 26.9, SaturatedFat 7, Cholesterol 177.2, Sodium 7308.5, Carbohydrate 36.6, Fiber 6.4, Sugar 25.6, Protein 84.3

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