3 Ingredient Creamy Coconut Dip Recipes

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COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

Provided by Amber Brady

Time 5m

Number Of Ingredients 3

1 (8oz) pkg cream cheese
1 (15oz) can cream of coconut (Not coconut milk or coconut cream! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub whipped topping (Cool Whip)

Steps:

  • In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
  • Add the whipped topping and mix again.
  • Serve with fruit or graham crackers. Keep refrigerated.

Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY COCONUT DIP



Creamy Coconut Dip image

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

Provided by Joyce | Pups with Chopsticks

Categories     Dip     Sauce

Time 5m

Number Of Ingredients 7

1/2 cup coconut cream
1/2 teaspoon fish sauce ((or soy sauce))
2 tablespoons maple syrup ((or 1 tablespoon of honey))
1/2 lime ((juiced))
1 clove garlic ((finely minced))
1 tablespoon desiccated unsweetened coconut
1/2 teaspoon onion seeds ((optional, as a garnish))

Steps:

  • In a bowl, add the coconut cream
  • Squeeze fresh lime into the coconut cream and mix it together
  • Finely chop the garlic and add it to the mix
  • Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
  • Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
  • [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
  • Enjoy with snacks! :)

Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g

3 INGREDIENT CREAMY COCONUT DIP



3 Ingredient Creamy Coconut Dip image

Provided by Jodi

Categories     Appetizer

Number Of Ingredients 3

1 can (15 oz) Cream of Coconut
1 large pkg. (5.1 oz) oz Instant vanilla pudding
1 8 oz Cool Whip, see notes

Steps:

  • In a medium bowl, combine cream of coconut and dry pudding mix, stir until well combined. Fold in Cool Whip.
  • Chill for about an hour before serving.
  • Serve with fresh fruit, graham crackers, vanilla wafers, pretzels or anything you'd like.

AWESOME CREAMY COCONUT DIP



Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories     Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • Add Cool Whip.
  • Stir gently until well blended.
  • Refrigerate at least 2 hrs or until well chilled.
  • Note: Can garnish with toasted flake coconut just before serving.

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