COCONUT CREAM FRUIT DIP
Provided by Amber Brady
Time 5m
Number Of Ingredients 3
Steps:
- In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
- Add the whipped topping and mix again.
- Serve with fruit or graham crackers. Keep refrigerated.
Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY COCONUT DIP
Steps:
- In a bowl, add the coconut cream
- Squeeze fresh lime into the coconut cream and mix it together
- Finely chop the garlic and add it to the mix
- Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
- Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
- [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
- Enjoy with snacks! :)
Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g
3 INGREDIENT CREAMY COCONUT DIP
Steps:
- In a medium bowl, combine cream of coconut and dry pudding mix, stir until well combined. Fold in Cool Whip.
- Chill for about an hour before serving.
- Serve with fresh fruit, graham crackers, vanilla wafers, pretzels or anything you'd like.
AWESOME CREAMY COCONUT DIP
I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.
Provided by txgammi
Categories Lunch/Snacks
Time P2DT5m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add Cool Whip.
- Stir gently until well blended.
- Refrigerate at least 2 hrs or until well chilled.
- Note: Can garnish with toasted flake coconut just before serving.
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