3 Ingredient Crock Pot Hawaiian Chicken Recipe Recipe For Meatloaf

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

Provided by Catalina Castravet

Time 8h30m

Number Of Ingredients 19

Ingredients

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)
1/3 cup low sodium soy sauce
2 tablespoons lime juice
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons sesame oil
1 20 oz can pineapple chunks (do NOT drain)
1 red bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1/3 cup brown sugar
1/3 cup hoisin sauce
1 teaspoon red pepper flakes (optional)
4 tablespoons orange juice
2 tablespoons cornstarch
4 green onions sliced
Sesame seeds
Slivered almonds

Steps:

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Place the thighs in the crockpot.
Add the rest of the ingredients on top.
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Serve it warm over some white rice and veggies on the side.

Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

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Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. Place the lid on the slow cooker and turn on low for 7-8 hours or 3-4 hours on high.
At the end of the cooking time, remove the lid and shred the chicken with two forks. The meat should pull apart very easily and should all be shredded and ready to eat within a few minutes!
The sauce is delicious but ends up being pretty thin so if you’d like to thicken up the sauce, that can be done very easily with a little bit of cornstarch and water.About 30 minutes before you are ready to eat, turn the slow cooker to high heat. In a small bowl, mix 2-3 tablepoons of cornstarch with a few tablespoons of cold water. Mix together with a fork until the cornstarch is dissolved and then add to the sauce and chicken. Give a few quick stirs and then replace the lid.The mixture should start bubbling a little bit and will thicken up perfectly in about 20-30 minutes. You can use two forks to shred the chicken – it should pretty much fall apart at this point! Turn the slow cooker to low or warm until ready to serve. For an even thicker sauce, use a little bit more cornstarch with the water before adding to the chicken.

3 Ingredient Crock Pot Hawaiian Chicken Recipe Recipe For Meatloaf

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

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