3 Ingredient Crock Pot Meals Recipes
THE EASIEST 3 INGREDIENT CROCK POT ROAST EVER! (SLOWCOOKER)
This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn't find it here. Not only is it easy, it is delicious and makes your house smell amazing! :) It turns out so tender that you can cut it with a fork. If you would like to make it a meal, add a can each of carrots, potatoes, green beans and/or corn about an hour before serving.
Provided by Kats Mom
Categories Meat
Time 8h5m
Yield 1 roast, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in a large crock pot.
- Squirt or spread a thin layer of mustard over the roast.
- Sprinkle onion soup mix on top.
- Cook 8 hours on low (8 hours on high if roast is frozen).
- OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
- Place reserved liquid in a sauce pan and bring to a slight boil.
- Add cornstarch to the water and make a paste.
- Add paste to the reserved liquid and whisk until thickened.
- NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.
Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 170.9, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 0.2
THREE-INGREDIENT CROCK POT WHOLE CHICKEN - EASY
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.
Provided by MonsterMaha
Categories Whole Chicken
Time 8h5m
Yield 1 Chicken, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the whole chicken in the crock pot.
- Smother the whole chicken inside and out with the Hollandaise sauce.
- Sprinkle all the seasoning mix over the chicken.
- Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
- Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Nutrition Facts : Calories 481, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.4, Protein 38.2
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