3 Ingredient Crock Pot Swiss Steak Recipes

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

CROCKPOT SWISS STEAKS

Steps:

• Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
• Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
• Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
• In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
• Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
• Serve over mashed potatoes or noodles.

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
• Dredge meat in seasoned flour.
• Place meat in crock pot.
• Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
• Add wine & dash of Worcestershire sauce.
• Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
• Serve meat and gravy over mashed potatoes. ENJOY!

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

SLOW COOKER SWISS STEAK SUPPER

Steps:

• Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Place onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.