3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS
3-ingredient homemade dog treats made with old-fashioned rolled oats, natural peanut butter, and banana. Perfect for your pups and human-friendly, too!
Provided by Flora & Vino
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
- In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
- Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
- Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
- Store in an airtight container in the fridge for up to 2 weeks!
3 INGREDIENT DOG TREATS
Make crunchy homemade dog treats with three simple ingredients.
Provided by Renee Dobbs
Categories Dog Treats
Time 3h15m
Number Of Ingredients 3
Steps:
- Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
- Cool the sweet potato to room temperature.
- Remove and discard sweet potato skin. Mash the flesh.
- Measure ¾ cup of the mashed sweet potato to use in the treats.
- Preheat oven to 250 degrees.
- Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
- In a medium bowl, combine the rolled oats with the oat flour.
- Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
- If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
- If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
- Bake the treat at 250 degrees for 2 hours.
- Transfer baked treats to a wire rack to cool.
Nutrition Facts : Calories 123 kcal, Carbohydrate 16 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
3 INGREDIENT DOG TREATS
3 simple ingredients come together to make these simple dog treats
Provided by Lynn
Categories Dog Treats Recipes
Time 2h7m
Number Of Ingredients 3
Steps:
- Preheat oven to 250°
- If using oatmeal, place it in a food processor and blend until most of the oats are ground. I left some oats whole, but you can process it as much as you want. The cookies are easier to cut if most of the oats are processed.
- If using another grain, combine the grain, peanut butter, and fruit or vegetable in a food processor and process until the dough comes together.
- Roll dough 1/4" thick, using flour if the dough is sticky.
- Cut out using a cookie cutter or cut into squares.
- Place cookies on cookie sheets and bake at 250° for 2 hours until the dog treats are completely dry and crispy.
- Once dog treats are fully dehydrated, they can be stored at room temperature. Mine sit out at room temperature for at least a month without getting moldy, but you do need to make sure to fully dehydrate them.
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