3 Ingredient Easy Honeycomb Recipes
3-INGREDIENT EASY HONEYCOMB
Steps:
- Line a 6-inch square tin or tray with aluminum foil, lightly coated with some flavorless oil.
- This will prevent the honeycomb from sticking to the foil.
- Insert a candy thermometer into a medium sized pot and add in sugar and corn syrup.
- Turn on heat and cook under low heat until the syrup turns light amber. Use a heatproof spoon or spatula if you need to stir the mixture.
- The temperature should reach hard crack point at 149°C.
- Turn off heat and add in baking soda immediately and stir until well combined. The mixture will look foamy and double in volume.
- Pour into prepare tin and allow to cool completely.
- Remove aluminum foil from tin and peel off the honeycomb gently.
- Cut into desired pieces and serve.
- Store the rest in air-tight containers and refrigerate.
- *to clean the pot / spatula, fill the pot with hot water and bring to boil. Stir occasionally to dissolve any remaining sugar.
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