3 Ingredient Grilled Pork Roast By Freda Recipes

GRILLED SEASONED PORK ROAST

Grilled Seasoned Pork Roast image

This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h40m

Yield 8

Number Of Ingredients 6

Ingredients

2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 teaspoon chili powder
1 boneless center-cut pork loin roast (3 lb)

Steps:

Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

Nutrition Facts : Calories 280, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g

GRILLED PORK ROAST

Grilled Pork Roast image

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 to 2 tablespoons ground mustard
1 to 2 teaspoons pepper
1 teaspoon salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

Nutrition Facts :

EASY 3 INGREDIENT PORK LOIN ROAST

Easy 3 Ingredient Pork Loin Roast image

Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories Pork

Time 3h35m

Yield 1 roast

Number Of Ingredients 3

Ingredients

1 ounce envelope dry onion soup mix
4 -5 lbs pork loin roast
1 teaspoon dried rosemary

Steps:

In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9

BBQ GRILLED STUFFED PORK CHOPS, BY FREDA

BBQ Grilled Stuffed Pork Chops, By freda image

I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a retired Driver (DON) we all know so well was in town. They entertained us with these fantastic "Stuffed Porkchops" on the BBQ Grill. She said "she had never made these before" boy-Oh-Boy, were we in for a treat, with the Help of Hubby Tim. These are melt in your Mouth, & so good, So I have adopted this from them.

Provided by FREDA GABLE @cookin4me

Categories Other Side Dishes

Number Of Ingredients 6

Ingredients

MARINATE FOR 1 HR ACCORDING TO PKG DIRECTIONS
1 Pkg - "grill mates "pork marinade" mix according to pkg directions.
STUFFING; ACCORDING TO PKG DIRECTIONS
1 box - stuffing mix, corn bread (stove top)
PORK CHOPS
4 - 1 1/2" thick, pork chops, slit to make a pouch for the stuffing.

Steps:

Heat your BBQ GRILL, on high heat. Mix Marinade and set aside in 9X12 pan
Pork chops need to be Slit ready to be stuffed. Place Pork Chops in marinade, covering all sides well. Making sure the Pouch is filled also with marinade. marinade 1 hr. mininum. turn 1/2 way thru to marinate & coat well all over again.
Mix stove top stuffing according to Pkg. after 1 hr . . stuff pouch of Pork chops with stuffing.
Place on grill. . . grilling on high 3-4 min on each side. To Score Chops with grill Marks. NOTE:(COOKING TIMES are Approximate.) reduce heat, grilling another 5-8 min on each side. Checking for doneness you desire. Watch carfully, as every grill heat is different. Remove From grill @ desired doneness.
Serve with the Additional stuffing and corn on the cob. or a garden salad. Very tasty fast dinner. Many Thanks to Shari and Tim, for a wonderful visit & dinner.

QUICK AND EASY GRILLED PORK CHOPS (OR CHICKEN)(3 INGREDIENTS)

Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients) image

I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

Provided by foxysnana

Categories Pork

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) bottle Italian salad dressing (any variety, even the cheap stuff will work)
4 -6 pork chops (this works well with boneless chicken breast also, but I prefer the pork)
1/2 cup melted butter

Steps:

Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
Pour salad dressing in the bag or bowl.
Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
(I do the overnight marinade in a bag).
Place the chops on a hot grill and cook until juices run clear.
Baste these with butter as they cook so they stay tender.
Serve with your favorite BBQ sides.

Nutrition Facts : Calories 871.8, Fat 73.2, SaturatedFat 25.6, Cholesterol 198.3, Sodium 1466.5, Carbohydrate 11.8, Sugar 9.4, Protein 41.9

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