3 Ingredient Low Carb Almond Butter Cookies Recipes

3-INGREDIENT LOW CARB ALMOND BUTTER COOKIES

3-Ingredient Low Carb Almond Butter Cookies image

This healthy cookie recipe is low carb, grain free, gluten free, and sugar free.

Provided by Kayla Chandler

Time 15m

Number Of Ingredients 7

Ingredients

1 C. Creamy Almond Butter (or any nut butter)
1 Egg
1/2 C. Low Carb Sweetener (see notes below for my favorites)
Pinch of Sea Salt (optional)
1/2 tsp Vanilla Extract (optional)
1-2 tsp Cinnamon (optional)
1/2-1 tsp Ground Ginger (optional for the holidays!)

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat and set aside.
In a large mixing bowl, add the almond butter, egg, and vanilla. Using an electric hand mixture, cream everything together until combined.
Add all remaining ingredients to the bowl and mix again using your hands.
Scoop out a heaping Tbsp and form into tight balls then flatten to about 1/2 an inch thick. Place onto lined baking sheet. Repeat until all of the cookie mixture is gone.
Bake cookies for 10-12 minutes. Let cool completely before serving. ENJOY!

Nutrition Facts :

3 INGREDIENT KETO ALMOND BUTTER COOKIES

3 Ingredient Keto Almond Butter Cookies image

You need to try these flourless keto almond butter cookies made with only three ingredients and with only 3.7g net carbs.

Provided by Toya

Time 18m

Number Of Ingredients 3

Ingredients

1 cup of almond butter (I recommend Barney's Smooth Almond Butter)
2/3 cup granulated sweetener, like Swerve or Lakanto
1 large egg

Steps:

Gather your ingredients and preheat your oven to 350F.
Then line a cookie sheet with a baking paper.
In a mixing bowl, combine almond butter, sweetener, and egg.
Stir with a spatula until the dough comes together and is really nice and firm.
Then shape the mixture into 12 equal balls.
Arrange the balls on the baking sheet and press each with a fork to flatten and create a crisscross pattern. Then chill the cookies for at least 15 minutes.
Bake the cookies for 8 minutes (some ovens may go to 10, but not more than that).
Take the cookies out of the oven and cool for about 20 minutes.
Once cooled, they'll harden and you can now serve!

Nutrition Facts : Calories 138 calories, Carbohydrate 4.5 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 12.7 grams fat, Fiber 0.8 grams fiber, Protein 3.7 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize 1 cookie, Sodium 100 milligrams sodium, Sugar 1.1 grams sugar

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