3 Ingredient Melt In Your Mouth Shortbread Cookies Recipes

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3-INGREDIENT SHORTBREAD COOKIES



3-Ingredient Shortbread Cookies image

These melt in your mouth. The secret is in the beating.

Provided by Carol

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 4

1 cup butter
1 ½ cups all-purpose flour
½ cup confectioners' sugar
12 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (180 degrees C.)
  • Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
  • Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
  • Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g

3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES



3 Ingredient Melt in Your Mouth Shortbread Cookies image

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.

Provided by Leslie

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 3

1 cup butter
1 1/2 cups flour
1/2 cup icing sugar

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and mix for a FULL 10 minutes.
  • Yes, I said a full 10 minutes!
  • Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
  • I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
  • Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
  • Decorate with maraschino cherries or sprinkles if you feel fancy.
  • Bake for approx 15 minutes or until bottoms are very lightly brown.
  • Watch that the tops don't turn brown!

Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7

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