3 Layer Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

3 LAYERED CHOCOLATE DELIGHT DESSERT



3 Layered Chocolate Delight Dessert image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Provided by weekend cooker

Categories     Low Protein

Time 45m

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

  • 1st layer.
  • Mix chopped pecans, flour, and softened butter.
  • Put in 9x13 inch pan.
  • Bake for 10 minutes at 350 degrees, take out and cool.
  • 2nd layer.
  • Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
  • Spread on cool crust and refrigerate for 10 minutes.
  • 3rd layer.
  • Mix chocolate pudding with milk. Beat for 2 minutes.
  • Refrigerate 10 minutes.
  • Spread on top of other layers.
  • Top with cool whip, and sprinkle with nuts on top.

TRIPLE-LAYER CHOCOLATE CAKE



Triple-Layer Chocolate Cake image

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed to make eyes light up! -Abigail Rider, East Point, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 18

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped pecans
CHOCOLATE CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
Pinch salt

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, vanilla and salt; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 790 calories, Fat 42g fat (20g saturated fat), Cholesterol 150mg cholesterol, Sodium 352mg sodium, Carbohydrate 98g carbohydrate (75g sugars, Fiber 3g fiber), Protein 9g protein.

THREE LAYER CHOCOLATE CAKE



Three Layer Chocolate Cake image

This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. If you love chocolate, you'll love this cake.

Provided by Carroll Pellegrinelli

Categories     Dessert     Cake

Time 55m

Yield 16

Number Of Ingredients 11

3/4 cup unsweetened Dutch-processed cocoa
1 cup water (boiling)
1/2 cup plus 2 tablespoons butter
2 cups of sugar
3 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Grease and flour three 9-inch round baking pans.
  • Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.
  • Cream butter and sugar. Add eggs, one at a time beating well after each addition. Stir in vanilla. Gradually add cocoa mixture. Combine well.
  • With wire whisk, combine flour, baking soda, and salt. Alternately add flour mixture with milk and sour cream to butter mixture. Beat until blended. Pour batter into pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake 10 minutes.
  • Remove from pans to wire racks. Cool completely. Frost cake as desired.
  • Serve and enjoy!

Nutrition Facts : Calories 263 kcal, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 289 mg, Fat 10 g, ServingSize about 16 servings, UnsaturatedFat 4 g

THREE-LAYER CHOCOLATE GANACHE CAKE



Three-Layer Chocolate Ganache Cake image

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. -Kathleen Smith, Overland, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 22

4 cups all-purpose flour
2-1/4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2-1/4 cups mayonnaise
2-1/4 cups brewed coffee, cold
1-1/2 teaspoons vanilla extract
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup 2% milk
2 teaspoons vanilla extract
1 cup butter, softened
3/4 cup miniature semisweet chocolate chips
GANACHE:
8 ounces semisweet chocolate, chopped
2 cups heavy whipping cream
1 teaspoon vanilla extract
GLAZE:
8 ounces semisweet chocolate, chopped
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 970 calories, Fat 65g fat (30g saturated fat), Cholesterol 88mg cholesterol, Sodium 607mg sodium, Carbohydrate 81g carbohydrate (53g sugars, Fiber 3g fiber), Protein 8g protein.

THREE-LAYER CHOCOLATE CAKE WITH IRISH COFFEE FROSTING



Three-Layer Chocolate Cake with Irish Coffee Frosting image

A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.

Provided by Scott Hindley

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2h15m

Yield 16

Number Of Ingredients 19

baking spray
4 (1 ounce) squares dark chocolate
2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup hot brewed coffee
5 tablespoons unsweetened cocoa powder
¾ cup buttermilk
½ cup butter, softened
1 ¾ cups brown sugar
2 teaspoons vanilla extract
3 eggs
¾ cup Irish cream liqueur
4 cups heavy whipping cream
4 tablespoons instant coffee granules
½ cup powdered sugar, or more as needed
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup Irish cream liqueur
1 (12 ounce) jar hot fudge topping

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line three 8-inch round cake pans with parchment paper, then spray with baking spray. Place a large aluminum mixing bowl in the freezer.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and allow to cool.
  • Sift flour, baking soda, and salt together in a bowl. Whisk hot coffee and cocoa together in a separate bowl until smooth; stir in buttermilk.
  • Cream brown sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating briefly after each addition. Mix in cooled chocolate. Add flour mixture in 2 batches, alternating with buttermilk mixture, beating batter briefly after each addition. Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and remove parchment paper. Let cool, about 30 minutes.
  • Flip cakes over and trim the top of each one to make it flat. Drizzle 1/4 cup cream liqueur over each cake and allow to soak in while you make the frosting.
  • Remove aluminum bowl from the freezer; add heavy cream and instant coffee granules. Beat with an electric mixer fitted with a whisk attachment until soft peaks start to form. Add powdered sugar and whisk until medium peaks form. Add pudding mix gradually on low speed. Fold in cream liqueur. Taste and adjust with more powdered sugar, if needed.
  • Place one cake on a serving plate, top with 1/3 of the fudge sauce, and spread a generous layer of coffee frosting on top; repeat with the second layer. Add the remaining cake and top with remaining fudge sauce. Crumb-coat the sides of the cake lightly with frosting.
  • Fit a pastry bag fitted with a large round tip and fill with frosting. Pipe 1 vertical line of dots from the bottom to the top edge of the cake. Place a spoon over the center of each dot and drag to create a petal effect, wiping the spoon clean after each swipe. Pipe another line of dots in the tails of the previous petals and repeat dragging motion. Continue to pipe dots and create petals around the entire cake, finishing with a line of dots.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 73.6 g, Cholesterol 128.3 mg, Fat 33.8 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 19.2 g, Sodium 463.6 mg, Sugar 51 g

THE ULTIMATE CHOCOLATE FUDGE THREE LAYER CAKE



The Ultimate Chocolate Fudge Three Layer Cake image

Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.

Provided by Cooking to Perfecti

Categories     Dessert

Time 1h50m

Yield 1 3layer cake, 12-16 serving(s)

Number Of Ingredients 23

1/3 cup water
2 ounces unsweetened chocolate
2/3 cup shortening
1 3/4 cups sugar
2 large eggs
2 1/2 cups all-purpose flour
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/4 cup all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
3 cups sugar
3/4 cup milk
3/4 cup butter or 3/4 cup margarine
3 ounces unsweetened chocolate
3/4 teaspoon vanilla
chocolate shavings (optional)

Steps:

  • For cake: Combine water and chocolate in small saucepan; cook over low heat, stirring constantly, until chocolate melts.
  • Remove from heat and let cool.
  • Beat 2/3 cup shortening until creamy; gradually add 1 3/4 cups sugar, beating well and scrapping down edges of bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Sift 2 1/2 cups flour, soda, and 1/2 tsp salt; add to cake batter, alternating with buttermilk, beginning and ending with flour mixture.
  • Add cooled chocolate mixture and 1 tsp vanilla; mix just until blended.
  • Pour batter into three greased and floured 9-inch layer pans.
  • Bake at 350* for 17-20 minutes, or until toothpick comes out clean.
  • Cool in pans on wire wracks for 10 minutes; remove from pans, and cool completely on wracks.
  • For filling: Place 1/4 cup flour in small saucepan; gradually stir in milk.
  • Cook over low heat, stirring constantly, until thick.
  • Remove from heat and let cool completely.
  • Beat butter and 1/2 cup shortening until creamy; gradually add 1 cup sugar, beating well.
  • Add 1 Tbsp vanilla, 1/4 tsp salt, and milk mixture; beat until smooth.
  • Spread filling between cake layers.
  • For frosting: Combine 3 cups sugar, 3/4 cup milk, 3/4 cup butter, 3 ounces chocolate in a medium saucepan.
  • Cook over low heat, stirring constantly, until chocolate melts.
  • Cook over medium heat until mixture boils; boil 1 minute, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Beat at high speed of electric mixer until frosting is of spreading consistency.
  • Immediately spread on cake.
  • Garnish with chocolate shavings.

More about "3 layer chocolate cake recipes"

THREE-LAYER CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM …
three-layer-chocolate-cake-with-chocolate-buttercream image
2021-02-08 Cake. Heat oven to 350 degrees. Grease and flour three 9-inch round baking pans. Set aside. In the bowl of a stand mixer fitted with the whisk …
From homemadeitaliancooking.com
5/5 (2)
Estimated Reading Time 4 mins
Category Dessert
Total Time 1 hr 5 mins


LAYER CAKE RECIPES | BBC GOOD FOOD
Triple chocolate & peanut butter layer cake. 28 ratings. Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert.
From bbcgoodfood.com


PERFECT TRIPLE LAYER CHOCOLATE CAKE - BAKED AMBROSIA
2019-10-25 Preheat oven to 200 degrees F. Line a baking sheet with parchment paper and set aside. Beat the egg whites in the bowl of a stand mixer fitted with the whisk attachment until foamy. Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks.
From bakedambrosia.com


EASY 6 INCH CHOCOLATE CAKE | LIFE LOVE & SUGAR
2022-01-03 Make the Cake Layers. Prepare three 6-inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and whisk together. Add egg, milk and vegetable oil to the dry ingredients and mix well.
From lifeloveandsugar.com


TRIPLE CHOCOLATE LAYER CAKE - LIFE MADE SWEETER
2015-05-26 Using a hand mixer or a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix on low for 30 seconds or until thoroughly combined. Add eggs, buttermilk, sour cream, oil, and vanilla. Beat on medium speed for about two minutes until smooth.
From lifemadesweeter.com


CHOCOLATE MOUSSE LAYER CAKE RECIPE - LIFE LOVE AND SUGAR
2016-07-25 11. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium heat-proof bowl. 12. Heat the heavy whipping cream until it just starts to boil, then pour it over the chocolate chips. Cover the bowl with clear wrap and allow to sit for 3-5 minutes, then whisk until smooth. 13.
From lifeloveandsugar.com


3 LAYER GERMAN CHOCOLATE CAKE - THERESCIPES.INFO
How to Make Delicious 3 Layer German Chocolate Cake. Step-by-Step. CAKE-. Preheat oven to 350 degrees. Grease and flour three 9" round cake pans. Stir together cocoa and water in small bowl until smooth. Set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy.
From therecipes.info


TRIPLE LAYER CHOCOLATE CAKE RECIPE | GOODTO
2022-06-07 To make this triple layer chocolate cake, preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease and flour the 25cm round cake tins. Combine the boiling water with the cocoa powder and stir until smooth. Leave to cool.Sift the flour with the baking powder, baking soda and salt, set aside. Cream the butter and sugar until light and fluffy.
From goodto.com


THREE-LAYER CHOCOLATE FUDGE CAKE | CANADIAN LIVING
2005-07-14 Preheat oven to 350°F (180°C). Grease three 9-inch (1.5 L) round cake pans. Line bottoms with waxed paper; set aside. In bowl, whisk cocoa powder with 1-1/2 cups (375 mL) boiling water until smooth. Let cool to room temperature. In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy.
From canadianliving.com


3 LAYER CAKE RECIPE - 3 LAYER CHOCOLATE BIRTHDAY CAKE RECIPE
Hello friends, welcome to Smooth Recipe. Today we are going to make 3 Layer Cake. So, without wasting time let’s start making it right now. Ingredients for 3 Layer Cake. 1-1/2 cup softened butter or margarine; 2-1/4 cups granulated sugar; 5 eggs; 2-3/4 cups of flour; 1-1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 2 cups of milk; 3 ...
From smoothrecipe.com


BEST CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE RECIPE
In a large bowl, whisk the eggs and oil until well combined. Whisk in the sour cream, then add the cooled melted chocolate mixture, then whisk until homogeneous. 03. In a stand mixer with the paddle attachment, mix the flour, sugar, baking soda and salt on low until well combined and aerated, 2 to 3 minutes.
From 177milkstreet.com


THE BEST CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
2020-06-18 Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar and brown sugar until well combined.
From livewellbakeoften.com


15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
2021-10-28 Pumpkin-Chocolate Layer Cake. Credit: Kim. View Recipe. This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. It's all topped off with a glossy chocolate glaze. 15 Favorite Chocolate Thanksgiving Desserts.
From allrecipes.com


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
2020-02-07 Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com


3 LAYER CHOCOLATE CAKE - FRESH OUTTA TIME
Dust the pans with flour. On another sheet of waxed paper, combine flour, cocoa, baking soda, and salt. In a large bowl, with mixer at low speed, beat butter and brown and granulated sugars until blended. Increase speed to high; beat 5 minutes or until pale and fluffy, occasionally scraping bowl with a rubber spatula.
From freshouttatime.com


EASY CHOCOLATE LAYER CAKE RECIPE UK - HOMEMADE CRAFT
2021-12-26 Ingredients for Easy Iced Chocolate Layer Cake Recipe Cake 2 c Cake flour 34 c Unsweetened cocoa powder 1 tb Baking powder 18 ts Salt 14 c 70 buttermilk-vegetable oil-spread at room temperature 1-34 c Granulated. Step 1 Heat oven to 350º F. Chocolate Layer Cake 152 simple and easy recipes. Assembling the cake. Step 3 In a small. By the way you take …
From homemade-crafted.blogspot.com


THREE LAYER CHOCOLATE OREO CAKE - HUNGER THIRST PLAY
2017-06-03 On low speed add eggs, oil, milk, vanilla and espresso powder. Mix on medium speed for 1 to 2 minutes until the wet ingredients are fully incorporated. Carefully add the boiling water and mix on low speed for 1 minute, scraping down the sides and bottom of the bowl. Divide the batter evenly between the three pans.
From hungerthirstplay.com


TRIPLE-LAYER SOUR CREAM CHOCOLATE CAKE RECIPE - FOOD & WINE
Step 1. In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar. Remove …
From foodandwine.com


THREE LAYER CHOCOLATE CAKE, BY BEKAH THE EDGEWOOD BAKER
2021-01-29 Add pears and cover saucepan with a lid. Let simmer at medium heat for 15-20 minutes until pears are soft (but not mushy), turning the pears a couple times to evenly cook all sides. 3. Remove pears using a slotted spoon and let rest on a plate or cutting board lined with paper towel to soak up excess juices.
From janiesmill.com


THE BEST TRIPLE CHOCOLATE LAYER CAKE - AVERIE COOKS
2019-08-01 Make the Cake. Preheat the oven to 350F and spray two 9-inch x 2-inch cake pans very well with floured cooking spray, or grease and flour the pans; set aside. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a medium bowl or the bowl; set aside.
From averiecooks.com


THREE LAYER CHOCOLATE CAKE RECIPE - A LABOUR OF LIFE
2019-10-15 Preheat oven to 350°F.Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside. Cream the butter and sugars in a large mixing bowl. Add in the eggs and vanilla and mix until well blended. In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.
From alabouroflife.com


TRIPLE-CHOCOLATE LAYER CAKE RECIPE | DELICIOUS. MAGAZINE
Melt the 150g chocolate in a heatproof bowl set over a pan of simmering water. Set aside. Sift the flour, baking powder and salt, twice. In another bowl, whisk the cocoa with 250ml boiling water until smooth, then whisk in the soured cream. Using a stand mixer or electric hand mixer and large bowl, beat the butter and sugars until light and fluffy.
From deliciousmagazine.co.uk


3-LAYER CHOCOLATE CAKE RECIPE | EAT SMARTER USA
Cut the cake 2 times (so you're forming 3 layers) and soak each layer with 2 tablespoons of coffee. Beat prepared chocolate frosting until stiff and cover the bottom two layers with it (designating 1/3 of the frosting for each layer). Assemble the cake layers together and coat with the remaining chocolate frosting. Let sit in the fridge.
From eatsmarter.com


3 LAYER CHOCOLATE BIRTHDAY CAKE RECIPE - THE CAKE BOUTIQUE
2019-04-08 This recipe for three layer chocolate cake should be a standard in anyones baking repertoire. Preheat oven to 350 degrees. But with one bite of this decadent moist chocolate cake with chocolate frosting every single person around the table commented that this was the best chocolate cake theyd ever tasted.
From thecakeboutiquect.com


THREE LAYER CHOCOLATE CAKE | RECIPE | KITCHEN STORIES
2½ tbsp butter. 1 tbsp Vanilla bean paste. saucepan. whisk. For the pastry cream, heat the milk in a medium sized saucepan over medium heat. Meanwhile whisk the egg yolks, sugar, salt, and cornstarch in a bowl. Pour about a cup of the heated milk inti the egg mixture to temper them, then return the entire thing to medium low heat.
From kitchenstories.com


NO-BAKE THREE CHOCOLATE CAKE RECIPE - COOKING LSL
2017-01-18 Sprinkle gelatin over cold water in a small bowl, let it stand for a few minutes, until gelatin expands, then heat over a double boiler to liquify. Place chocolate in a bowl and pour hot liquid over it. Add sugar. Let it stand for 1-2 minutes and whisk to …
From cookinglsl.com


PERFECT THREE LAYER CHOCOLATE CAKE RECIPE
Divide batter evenly into prepared pans. Bake 25 to 30 minutes or until surface springs back when touched. Cool in pan 10 minutes. Carefuly loosen sides with spatula; remove from pans; cool completely on wire racks. FROSTING: In medium saucepan, combine chocolate pieces, cream and butter; stir over medium heat until smooth.
From recipeland.com


THREE LAYER HOT CHOCOLATE CAKE RECIPE - SWEET PEA'S KITCHEN
Preheat your oven to 350 and using pam baking spray, spray 3 each of 9 inch round cake pans. Using a medium whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using a medium saucepan over medium to high heat, combine the water and sugar. Bring to a boil and stir until the sugar is dissolved.
From sweetpeaskitchen.com


EASY CHOCOLATE DRIP CAKE RECIPE | BEYOND FROSTING
2019-01-17 Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
From beyondfrosting.com


TRIPLE CHOCOLATE LAYER CAKE RECIPE ~ BARLEY & SAGE
2022-01-30 Preheat the oven to 350°F. In a small bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the vegetable oil, eggs, milk, and vanilla.
From barleyandsage.com


THE MOST AMAZING CHOCOLATE CAKE RECIPE
In a large mixing bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth. This should take just a couple of minutes.
From thestayathomechef.com


CHOCOLATE THREE LAYER CAKE RECIPE - THE RELUCTANT GOURMET
2020-06-19 I tend to shy away from making layer cakes, mostly because the icing never ends up looking the way I think it should. Past Attempts. My other attempts at layer cake involved the birthdays of my daughters, so in all likelihood I didn’t start the baking until the day of the party and then tried to do too much and then rushed to get the cakes done.
From staging.reluctantgourmet.com


BEST THREE-LAYER CHOCOLATE FUDGE CAKE RECIPES | FOOD NETWORK …
2012-03-27 A recipe for making the best Three-Layer Chocolate Fudge Cake. ADVERTISEMENT. IN PARTNERSHIP WITH. North American. Three-Layer Chocolate Fudge Cake. by Elizabeth Baird. March 27, 2012. 3.4 (52 ratings) Rate this recipe PREP TIME. 10 min. COOK TIME. 55 min. YIELDS. 16 servings. Rich chocolate cakes, like this one, are perfect …
From foodnetwork.ca


CHOCOLATE CAKE - WIKIPEDIA
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for …
From en.wikipedia.org


THE MOST AMAZING CHOCOLATE LAYER CAKE RECIPE - MAMA LIKES TO …
2021-01-03 Instructions. 1) Preheat oven to 350° and prepare the round cake pans. Spray with nonstick baking spray or grease and flour. Then place a round piece of parchment paper in the bottom of each pan. 2) Cream the sugar and butter with your mixer. Slowly add in the eggs and vanilla extract, so that they are well blended.
From mamalikestocook.com


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From hersheyland.com


CHOCOLATE THREE LAYER CAKE RECIPE - THE RELUCTANT GOURMET
2020-06-19 Sift together the flour, cocoa, salt, baking powder and baking soda in a large bowl and set aside.
From reluctantgourmet.com


TRIPLE LAYER FLOURLESS CHOCOLATE CAKE - MAMA NEEDS CAKE®
2021-11-09 The batter is divided equally between the three pans and baked for roughly 18-20 minutes. Prepare the oven and the pans – Preheat the oven to 375° F Grease three 8-inch round cake pans with nonstick cooking spray. Place parchment …
From mamaneedscake.com


CHOCOLATE THREE-LAYER CAKE WITH MILK CHOCOLATE GANACHE FROSTING
Position a rack in the center of the oven and heat the oven to 325°F. Butter three 8-inch round cake pans, line the bottoms with parchment, and butter the parchment. Dust with flour and tap out the excess. In a large bowl, whisk the hot water, cocoa, and sour cream; set aside to cool, about 10 minutes. In another large bowl, sift the flour ...
From finecooking.com


3 LAYER NEAPOLITAN CAKE (CHOCOLATE, VANILLA & STRAWBERRY)
2018-03-08 Transfer puree to a strainer and sieve to remove the seeds then aside. Next make your sponge cake batter: Preheat your oven to 350°F (180°C), butter and line the base of 3 (9 inch) GoodCook cake tin s. Using an electric whisk or stand mixer, beat the butter and sugar together until pale and fluffy.
From biggerbolderbaking.com


Related Search