3 Minute Chocolate Mug Cake Recipes

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TRIPLE CHOCOLATE MUG CAKE



Triple Chocolate Mug Cake image

If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.

Provided by Sarah Caron

Categories     Dessert

Time 6m

Yield 1

Number Of Ingredients 8

2 tablespoons Bisquick Heart Smart® mix
1 tablespoon unsweetened baking cocoa
1 tablespoon granulated sugar
2 tablespoons milk
1 teaspoon canola oil
1 tablespoon white vanilla baking chips
1 tablespoon milk chocolate chips
1/2 teaspoon powdered sugar, if desired

Steps:

  • In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g

MINUTE CHOCOLATE MUG CAKE



Minute Chocolate Mug Cake image

What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.

Provided by Chef John

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 17m

Yield 2

Number Of Ingredients 15

1 large egg
¼ cup white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted
1 tablespoon vegetable oil
⅛ teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut
2 tablespoons toasted sliced almonds
1 ½ tablespoons miniature semisweet chocolate chips
3 tablespoons milk
¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon confectioners' sugar
¼ teaspoon unsweetened cocoa powder, or as needed

Steps:

  • Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
  • Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
  • Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
  • Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
  • Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g

10-MINUTE CHOCOLATE MUG CAKE



10-Minute Chocolate Mug Cake image

This quick and easy dessert is a family favorite.

Provided by Baker Boy

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

5 tablespoons white sugar
¼ cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

Steps:

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in microwave until center of cake is done, about 2 minutes.

Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g

CHOCOLATE MUG CAKE RECIPE BY TASTY



Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories     Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  • Once combined, spoon the chocolate hazelnut spread on top of the batter.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

3 MINUTE CHOCOLATE CAKE IN A CUP



3 Minute Chocolate Cake in a Cup image

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.

Provided by Food Snob in Israel

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1 dash vanilla
1 dash salt (optional)
1 dash baking powder (optional)

Steps:

  • Put all ingredients in a large mug and mix well.
  • Microwave for 3 minutes.
  • You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
  • Eat, but be careful, it's HOT!

3 MINUTE CHOCOLATE MUG CAKE



3 MINUTE CHOCOLATE MUG CAKE image

Categories     Chocolate

Number Of Ingredients 9

1 coffee mug
4 Tablespoons flour (not self-rising)
4 Tablespoons sugar
2 Tablespoons baking Cocoa
1 egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate chips (optional)
splash of vanilla extract

Steps:

  • Add dry ingredients to mug and mix well. Add egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla, and mix. Put the mug in microwave oven for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little and tip out onto a plate if desired.

FIVE-MINUTE CHOCOLATE MUG CAKE



Five-Minute Chocolate Mug Cake image

Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.

Provided by ninyai

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons flour
4 tablespoons cocoa powder (Milo)
4 tablespoons sugar
1 beaten egg
3 tablespoons milk
4 tablespoons oil
semi-sweet chocolate chips (optional)

Steps:

  • 1. Spray your microwavable mug with a non-stick spray.
  • 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
  • 3. Microwave for 3 minutes on high.

Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE



3-Minute Molten Double Chocolate Mug Cake image

Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

Provided by Jessie Sheehan

Time 3m

Yield Yield: 1 mug cake

Number Of Ingredients 11

3 Tbsp. vegetable oil
½ cup (50 g) granulated sugar
1 large egg yolk
½ tsp. vanilla extract
3 Tbsp. sour cream
½ tsp. baking powder
½ tsp. kosher salt
3 Tbsp. all-purpose flour
2 Tbsp. Dutch-processed cocoa powder
3 Tbsp. semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

  • Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
  • Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
  • Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.

CHOCOLATE MUG CAKE IN LESS THAN 5 MINUTES, MAKES 3 MUGS



Chocolate Mug Cake In Less Than 5 Minutes, Makes 3 mugs image

Yummy Chocolate Mug Cake in less than 5 Minutes, super quick and super easy, Makes 3

Provided by TopCookChef

Time 5m

Yield Makes 3 Small Mug Falls

Number Of Ingredients 0

Steps:

  • First add the flour into a mixing bowl. Next add the coco powder and sugar into the mixing bowl, and mix until the dry ingredients have combined.
  • Now, add the egg and mix until combined. Next add the vegetable oil and mix. Now the milk and the vanilla. And mix until gloppy.
  • After you have finished mixing add the chocolate chips and mix. Next get your 3 small mugs and pour the batter straight into the mugs about half way up, because this is going to rise.
  • And Now put the mugs into the microwave for 1 1/2 minutes maybe 2 depends on your microwave.
  • After you have taken your mugs out of the microwave, let the cool for 3 minutes. After it has cooled sift the icing sugar into a bowl and add the butter into the bowl and mix until creamy. Then add the milk and vanilla and mix.
  • Now that your Buttercream is ready grab a piping bag and pour your mixture into the piping bag and pip your icing onto your cake and enjoy your less than 5 minutes cake!

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