30 Minute Bbq Ground Beef Rice Tacos Recipes

GROUND BEEF TACOS

Steps:

• I prefer chopping my vegetables prior to browning the meat. This is so I can add them right away after browning the ground beef. *If you use anything else you will have to drain the grease after browning, before adding vegetables.
• Step 1: Finely chop (or use a garlic press) 3-4 garlic cloves. Chop up 1 onion, a polbano pepper (that has been washed and seeded) and a red bell pepper (also washed and seeded).
• Step 2: Brown ground beef, stirring occasionally and drain if needed.
• Step 3: Add in garlic, onion and peppers. Saute them until onion is translucent.
• Step 4: Add El Tapo Sauce and stir until combined.
• Step 5: Add 1/4 tsp. cumin, 1/4 tsp. black pepper and dash of salt. Then stir and simmer on low about 10 - 15 minutes. I cover mine with a lid when simmering. This keeps meat sauce from drying out.

30 MINUTE GROUND BEEF TACOS

Steps:

• Over medium heat, add the ground beef, 1/2 cup salsa, and a pinch of salt and pepper to a large skillet.
• Break the meat up into small pieces, and cook 5-7 minutes, stirring often.
• Remove from heat, and drain any excess liquid or grease off the ground beef.
• Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper, cooking until mixed well and fragrant, approximately 1 minute.
• Add the remaining salsa and simmer the mixture for about 5-10 minutes, stirring occasionally. Season to taste with additional salt and pepper, if needed.
• Serve in Good Grains Yellow Corn & Red Bell Pepper Taco Shells and Good Grains Yellow Corn & Spinach Taco Shells, and top with lettuce, tomato, cheese, and Flavor Craver Taco Ranch Taco Sauce

BEEF AND RICE SOFT TACOS

Steps:

• Upgrade your tacos with our tasty and versatile beef and rice filling. Use our Minute® Instant White Rice in your next taco meal and add your favorite toppings for an easy, memorable weeknight dinner. Step 1
• Heat oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally, until lightly browned. Stir in salsa, water and seasoning mix. Bring to a boil. Step 2
• Stir in rice and cover. Remove from heat and let stand for 5 minutes. Stir to combine. Step 3
• Spoon ground beef mixture evenly onto tortillas and sprinkle with cheese. Recipe Tip Boost the flavor and the fun of these easy tacos by offering lots of toppings at the table. Try diced avocado, chopped cilantro, guacamole, hot sauce, lime segments, diced onion, sour cream, and extra salsa.

BEEF, RICE AND CHICKPEA TACO BAKE

Steps:

• In advance: Cook the rice according to package instructions and the way you normally do (I use a rice cooker). You'll need 1 cup of cooked rice.
• Preheat the oven to 400°F.Place hard taco shells in a baking dish. Flat bottom taco shells will work best, or if you have a dish with grooves on the bottom like I did. Otherwise the taco shells may not want to stay standing up.
• Prep all the toppings: shredded lettuce, quartered cherry tomatoes and any sauces you'll be using (sour cream, salsa, guacamole, etc). Shred the cheddar cheese. Set aside for now.
• Heat a bit of cooking oil in a frying pan over medium-high heat. Add the diced onion and garlic. Cook 1-2 minutes or until onion turns translucent.
• Add the ground beef and break up into smaller pieces with a wide spatula. Cook until ground beef is no longer pink.
• Mix in the spices: cumin, garlic powder, chili powder, onion powder, and paprika.
• Add the cooked rice and chickpeas.
• Season with salt and pepper if needed.
• Spoon the ground beef into the taco shells.
• Add shredded cheese to each taco. Bake in oven for 4-6 minutes.
• Remove from oven and add toppings: shredded lettuce, sliced tomatoes, salsa, guacamole and sour cream. Serve and enjoy!
• Leftovers: The rest of the ground beef mixture can be used for more tacos, or added to wraps or taco bowls for lunches.

MEXICAN RICE & BEEF TACOS

Steps:

• Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
• Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
• Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.

BEEF TACO RICE SKILLET

Steps:

• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
• Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

30-MINUTE BBQ GROUND BEEF & RICE TACOS

Steps:

• Brown meat in large skillet with peppers and onions; drain. Add water and barbecue sauce; mix well. Bring to boil on medium-high heat.
• Stir in rice; cover. Remove from heat. Let stand 5 min.
• Spoon filling evenly into taco shells; sprinkle with cheese.