30 Minutes To Homemade Surejell Strawberry Blueberry Freezer Jam Recipes

30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM

30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam image

Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.

Provided by My Food and Family

Categories Home

Time P1DT40m

Yield 112 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

3 cups prepared fruit (buy about 5 cups fully ripe blueberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY FREEZER JAM

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam image

Capture the essence of strawberries in a sweet, spreadable jam without heating up the kitchen. You may never buy the jarred stuff from the store again.

Provided by My Food and Family

Categories Baking Ingredients

Time P1DT30m

Yield 72 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
4 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-BLUEBERRY FREEZER JAM

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam image

Capture the essence of summer in this scrumptious strawberry-blueberry jam-without heating up the kitchen!

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

1-1/2 cups crushed fresh strawberries
1 cup crushed blueberries
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-CITRUS FREEZER JAM

30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam image

Can't decide between orange marmalade and berry jam? Make our 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam!

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Number Of Ingredients 6

Ingredients

1-1/2 cups crushed strawberries (about 1 qt. fully ripe strawberries)
2 oranges
2 limes
4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups of the crushed strawberries into large bowl. Grate oranges; add grated peel to strawberries in bowl. Peel, section and finely chop oranges; add to ingredients in bowl. Grate limes; add grated peel to ingredients in bowl. Squeeze juice from limes; add juice to ingredients in bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® MIXED BERRY FREEZER JAM

30 Minutes to Homemade SURE.JELL® Mixed Berry Freezer Jam image

You don't have to be an advanced jam-maker to make this 30 Minutes to Homemade SURE.JELL Mixed Berry Freezer Jam. (Though you will need ripened berries!)

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 6

Ingredients

1-1/2 cups crushed strawberries (buy about 1 pt. fully ripe strawberries)
1/2 cup crushed blueberries (buy about 1 cup fully ripe blueberries)
1/2 cup crushed raspberries (buy about 1 cup fully ripe raspberries)
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups crushed strawberries into large bowl. Separately mash blueberries, then raspberries. Measure exactly 1/2 cup of each into bowl with strawberries. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g

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