banner image

4 Bean Salad, Mom's


I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad! I made this for a get together at my in laws house, and nobody there liked...

Recipe From

Provided by Megan Stewart


  • 1. Combine beans and onions. Combine and cook remaining together 3 min.
  • 2. Note: Mom also added sweet and sour cabbage.

4 Bean Salad, Mom's image

Number Of Ingredients: 11


  • 1 can(s) green beans, drained
  • 1 can(s) wax beans, drained
  • 1 can(s) red beans, drained
  • 1 can(s) garbanzo beans, drained
  • sliced onion
  • 1 c sugar
  • 3/4 c vinegar
  • 1/2 c oil
  • 1 tsp salt
  • 1/4 tsp pepp
  • accent

More recipes about 4 Bean Salad, Mom's recipes

Recipe From :
1996-01-28  · Mom's 4-Bean Salad recipe. Ready In: 2 days Makes 1 batch servings, 312 calories per serving Ingredients: green beans, wax beans, red kidney beans, chickpeas (garbanzo beans… ... Show details

Recipe From :
2011-10-22  · Store bought Bean Salad does not come close. My grandma had this recipe as did my mother and aunts. Make 2-3 days ahead as the longer it sits the better it tastes. But it is edible after 3 hours So good you don't want to always wait. Recipe Categories . Course. Appetizers (2959) Beverages (1999) Breakfast (2433) Desserts (5450) Dinner (11369) Lunch (6621) Ingredient. Beef (3151) Pasta (1767 ... ... Show details

Recipe From :
2008-07-01  · Step 1 In a large salad bowl, whisk together the sugar, vinegar and oil. Step 2 Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos. ... Show details

© 2017 All rights reserved.
View Sitemap