4 INGREDIENT AIP PALEO FLATBREAD
With just 4 ingredients, this AIP flatbread is easy to make and so versatile! It's texture is smooth and crisp on the edges, but soft with each bite. You can use it as a pizza crust or top with pesto and fresh vegetables.
Provided by Amanda Paa
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and pizza stone in it. (If you don't have one, that's okay too, you'll just place the parchment paper & dough onto a cooking sheet.)
- Pour all ingredients into a blender and process until completely smooth. The dough will be quite sticky, even more so than play-dough. Scoop it out of blender, then dump an additional tablespoon of tapioca starch on top of it.
- Lightly work it into a ball, then flatten into a disc on a piece of parchment paper, using your fingers to pat it down and make a rough circle.
- Put another piece of parchment paper on top, dust a rolling pin with a little tapioca starch and roll the dough into a circle that is 1/4 inch thick, about 5 inches in diameter.
- Slide parchment paper with dough on it onto the baking stone and bake for 10 minutes. The dough will turn a little darker orange-brown and will have a nice crisp edge. The flatbread will be soft and sturdy when you cut through it.
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