4 Ingredient Crock Pot Chicken Recipes

CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENTS)

Crock-Pot Sweet and Sour Chicken (4 Ingredients) image

A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker, not worry about for a few hours, then come back to a delicious meal of succulent, sticky glazed chicken. Plus you only need 4 ingredients!

Provided by Becky Hardin - The Cookie Rookie

Time 4h5m

Number Of Ingredients 7

Ingredients

6 Qt. Crock-Pot Cook & Carry Slow Cooker
4 boneless skinless chicken breasts (cubed)
salt and pepper to taste
1 cup orange marmalade
1/2 cup sweet chili sauce
1/2 cup crushed pineapple (drained)
white rice (for serving)

Steps:

Spray your Crock-Pot with nonstick cooking spray.
Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste.
Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
OPTIONAL: Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to slow cooker and stir to coat chicken. (SEE NOTE)
Serve over white rice if desired. Enjoy!

Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 502 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

EASY 4 INGREDIENT CROCK POT ROAST

Easy 4 Ingredient Crock Pot Roast image

I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

Provided by Delish

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs beef chuck roast
1 (1 ounce) package dry onion soup mix
1 (1 ounce) package brown gravy mix
1 1/2 cups apple juice

Steps:

Spray crock pot with nonstick cooking spray and place roast inside.
Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6

4 INGREDIENT CROCK POT CHICKEN

4 Ingredient Crock Pot Chicken image

I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family loved it! This recipe is pretty versitle too...I am sure plenty of spices and herbs could be added to it..maybe even some onion and garlic. Play with it and enjoy!

Provided by LaughingMoon

Categories Chicken Thigh & Leg

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 -10 chicken drumsticks
1 cup maple syrup (real syrup, not pancake syrup)
1/2 cup soy sauce
1 (16 ounce) can whole berry cranberry sauce

Steps:

Wash the chicken and place it in the crockpot.
Mix the maple syrup, soy souce, and whole cranberry sauce.
Pour the syrup and sauce mixture over the chicken.
Cook on high heat for 1 hour.
Reduce crockpot to low heat for 3-4 hours.
(Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).

Nutrition Facts : Calories 639.3, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 2172.5, Carbohydrate 100.5, Fiber 1.4, Sugar 91.8, Protein 32.1

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