4layerbars Recipes

SEVEN LAYER MAGIC BARS

Seven Layer Magic Bars image

Easy and delicious bar cookie recipe--my husband's favorite!

Provided by Stephanie Phillips

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

7 LAYER BARS (THE REAL THING)

7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350° degrees Fahrenheit.
Melt butter; pour into the bottom of a 9 by 12 baking pan.
Pour graham cracker crumbs over butter; pat down.
Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
For the final layer, pour the can of sweetened condensed milk over the entire top.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
Cool completely and cut into bars.
** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

14 LAYER BARS

14 Layer Bars image

Provided by Aaron McCargo Jr.

Categories dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 pound butter, melted
1/2 cup crushed graham crackers
1/2 cup crushed vanilla wafers
1/2 cup crushed chocolate graham crackers
1/2 cup shredded sweetened coconut
1/2 cup oats
1/2 cup peanut butter chips
1/2 cup butterscotch chips
1/2 cup chocolate chips
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup chopped hazelnuts
4-ounces cream cheese, softened
1 (8-ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F.
In an 11 by 15-inch baking pan, layer each ingredient in order written. Dollop cream cheese on top of layers and drizzle sweetened condensed milk on top of everything. Bake in the oven for 25 minutes. Remove from oven and allow to cool before slicing into bars.

FOUR LAYER MARSHMALLOW BARS

Four Layer Marshmallow Bars image

I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!

Provided by Jellyqueen

Categories Bar Cookie

Time 30m

Yield 30-32 small squares

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) box dry yellow cake mix
1/2 cup butter, melted
1 large egg
3 cups mini marshmallows
1/2 cup peanut butter chips
1/2 cup mild chocolate chips
1 cup roasted peanuts, chopped

Steps:

Preheat oven to 375°F.
Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
Press onto bottom of a lightly greased 13x9 baking dish.
Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
Sprinkle marshmallows on top of crust.
Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
Sprinkle nuts on top of chips.
Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
Cool completely and cut into small squares.

Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5

EASY 4-LAYER BARS

Easy 4-Layer Bars image

Keep your holiday baking stress-free with these Easy 4-Layer Bars. Kids and adults alike will love these Easy 4-Layer Bars made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 egg
3 cups JET-PUFFED Miniature Marshmallows
1 cup candy-coated chocolate pieces
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

Steps:

Heat oven to 375°F.
Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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