5 Bread Dipping Oil Recipes

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5 BREAD DIPPING OIL RECIPES



5 Bread Dipping Oil Recipes image

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

Provided by Jessica (swankyrecipes.com)

Categories     Appetizer

Time 20m

Number Of Ingredients 40

1/4 cup Bellucci EVOO
1-2 teaspoons balsamic vinegar
2-3 cloves garlic (, minced)
1/8 teaspoon red pepper flakes
1/2 tablespoon parsley (, chopped)
1 tablespoon grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 tablespoon balsamic vinegar
4 cloves garlic (, minced)
pinch red pepper flakes
pinch fresh ground black pepper
pinch of sea salt
2 tablespoons parsley (, chopped)
1 teaspoon fresh thyme
1/3 cup finely grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
2 cloves garlic (, minced)
1 tablespoon fresh rosemary
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 loaf Italian bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
1 tablespoon Herbs de Provence
1 loaf French bread to dip (, sliced)
1/4 cup Bellucci EVOO
1/8 teaspoon lemon juice
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon basil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes
1 loaf bread to dip (, sliced)

Steps:

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
  • In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
  • In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
  • In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

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