5 Ingredient Amish Baked Spaghetti Recipes

5-INGREDIENT AMISH BAKED SPAGHETTI

5-Ingredient Amish Baked Spaghetti image

This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love!

Provided by The Seasoned Mom

Categories Dinner

Time 45m

Number Of Ingredients 6

Ingredients

1 small onion
1 lb. lean ground beef
Salt and pepper (to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper))
3 cups homemade or store-bought marinara sauce
8 ounces uncooked spaghetti
½ cup grated cheese (I used a blend of Italian cheeses, but just mozzarella cheese or just cheddar cheese would work too)

Steps:

Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
Meanwhile, cook spaghetti according to package instructions. Drain.
Add cooked pasta to the meat sauce and stir to combine.
Pour into prepared baking dish. Sprinkle with grated cheese.
Bake, uncovered, for about 25-30 minutes.

Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 452 kcal, Carbohydrate 42 g, Protein 23 g, Fat 21 g, SaturatedFat 7.6 g, Cholesterol 63 mg, Sodium 807 mg, Fiber 5 g, Sugar 10 g

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