5 Layer Cherry Dessert Dip Recipes

CHERRY CHEESECAKE DIP WITH COOL WHIP

Cherry Cheesecake Dip with Cool Whip image

Sweet and satisfying, Cherry Cheesecake dip made with Cool Whip topping, cream cheese, and marshmallow fluff is simple and quick. Done in 5 minutes, create this special dessert dip in no time at all and be on your way to an indulgent cherry filled bite that everyone will love. Large party friendly and easy to alter with other pie fillings. Truly a 5 minute dessert dip that can also be made ahead if necessary, this is the ULTIMATE indulgent and addictive party dip ever. Fluffy and light as air, cherry pie filling gives this dip its incredibly rich flavors. Out of all the dip recipes we make here, this is my family's FAVORITE dip.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dessert Recipes Dip Recipes

Time 5m

Number Of Ingredients 5

Ingredients

1 brick (8 oz. cream cheese, softened)
half of a 7oz. jar of marshmallow cream
1 tub (8 oz. frozen whipped topping, thawed)
1 can (21 oz. canned cherry pie filling)
graham crackers or short bread cookie sticks for serving

Steps:

It is important to prep for this dip and pull out and unwrap cream cheese to soften on the counter at room temp. This usually takes about 15-20 minutes. Softening cream cheese will help make combining further ingredients easier. I do not recommend microwaving cream cheese to soften it as it can melt quite quickly. Additionally, Cool Whip topping should not be frozen.
Add softened cream cheese to a mixing bowl and beat until smooth.
Add marshmallow cream and combine well, beating till smooth.
Now dump in Cool Whip topping and beat all ingredients together until smooth and spreadable.
Carefully spread cheesecake dip onto a serving plate.
Top dip with cherry pie filling.
Serve cherry cheesecake dip immediately or refrigerate, covered, until ready to serve.
Dippers usually include shortbread sticks or graham crackers.

Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 61 g, Protein 4 g, Fat 24 g, SaturatedFat 16 g, Cholesterol 38 mg, Sodium 219 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g

CHERRY DELIGHT

Cherry Delight image

Cherry delight is a classic crowd-pleaser that's sweet and simple. It's made with a buttery graham cracker crust, amazing cream cheese filling, and luscious cherry pie topping. This easy no-bake dessert recipe is perfect for sharing with your loved ones and is a great make ahead treat for potlucks, holidays and other celebrations!

Provided by Kim

Categories Dessert

Time 1h15m

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs* ((10 full graham cracker sheets))
1/3 cup butter (melted)
1/4 cup sugar ((I use slightly less than 1/4 cup))
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container Cool Whip (thawed)
3/4 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling ((or other favorite pie filling))

Steps:

Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
Spread cream cheese mixture over graham cracker crust.
Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
Cut into squares and serve!

Nutrition Facts : ServingSize 1 serving, Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 248 mg, Fiber 1 g, Sugar 23 g

CHERRY CHEESECAKE DIP

Cherry Cheesecake Dip image

This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

Provided by Trish - Mom On Timeout

Categories Appetizer Dessert

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
⅔ cup powdered sugar
1 cup plain Greek yogurt
1 teaspoon lemon juice (or lime juice, fresh squeezed)
½ teaspoon almond extract
7 ounces marshmallow fluff
21 ounces cherry pie filling
graham crackers, Nilla wafers, fresh fruit, etc.

Steps:

Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
Gently spread the cherry pie filling on top in an even layer.
Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.

Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 89 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving