5 Minute Chocolate Mug Cake Recipes

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5-MINUTE MUG CHOCOLATE CAKE



5-Minute Mug Chocolate Cake image

Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?

Provided by lilchef_3

Categories     Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons cake flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (you can add more or less)
1 dash vanilla

Steps:

  • Add dry ingredients to a coffee mug and mix well.
  • Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips and vanilla essence, mix again.
  • Put your mug in the microwave and cook for 3 minuter at 1000 watts.
  • The cake will rise over the top of the mug, but don't be alarmed!
  • Allow to cool a little and you can tip onto a plate if you want.

5 MINUTE CHOCOLATE MUG CAKE



5 Minute Chocolate Mug Cake image

You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)

Provided by Otter13

Categories     Sweet

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1/2 teaspoon vanilla extract

Steps:

  • Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
  • Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

MINUTE CHOCOLATE MUG CAKE



Minute Chocolate Mug Cake image

What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.

Provided by Chef John

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 17m

Yield 2

Number Of Ingredients 15

1 large egg
¼ cup white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted
1 tablespoon vegetable oil
⅛ teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut
2 tablespoons toasted sliced almonds
1 ½ tablespoons miniature semisweet chocolate chips
3 tablespoons milk
¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon confectioners' sugar
¼ teaspoon unsweetened cocoa powder, or as needed

Steps:

  • Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
  • Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
  • Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
  • Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
  • Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g

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