5 Spice Beef Short Ribs Recipes Traeger Grills
BRAISED FIVE SPICE BEEF SHORT RIBS
Make and share this Braised Five Spice Beef Short Ribs recipe from Food.com.
Provided by foodart
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap five spices mix and star anise in cheese cloth.
- In an 10 quart, place ribs, spice mix and enough water to cover ribs. Cook over medium heat with lid on and allow meat to slow simmer 1 hour and reduce liquid by half. Remove ribs and save braising liquid. In same pot, add oil, garlic, ginger, tomatoes, celery and onion. Stir fry for a minute and add brandy and short ribs. Mix tomatoes sauce to taste, sugar, braising liquid and pour over ribs. Return to simmer until the sauce has thickened. Add oyster sauce to taste. Before serving remove the cheese cloth.
Nutrition Facts : Calories 3851.6, Fat 332.7, SaturatedFat 143.5, Cholesterol 689.5, Sodium 1151.1, Carbohydrate 72, Fiber 5, Sugar 64.8, Protein 134.5
5-SPICE BEEF SHORT RIBS RECIPES | TRAEGER GRILLS
This hearty beef ribs recipe is packed with Asian spices. The sweet meat has heated undertones that create a rich flavor when smoked low and slow. Get the paper towels ready, these spicy ribs are finger licking good
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 13
Steps:
- Plan ahead! This recipe requires overnight time. Combine all of the ingredients for the rub in a small bowl.
- Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.
- When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Put the short ribs directly onto the grill grate and smoke for 2 hours.
- Remove the ribs from the grill. Increase the temperature to 250℉. Wrap the ribs in foil and cook for 2 more hours. (If they're not tender after that, return the foiled ribs to the grill until tender.)
- While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool.
- When the ribs are done, brush them all over with sauce, then return the ribs to the grill out of the foil and cook them until the sauce is set. (about 10 minutes)
- Serve with remaining sauce and a few chopped chives. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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