6 Flavor Pecan Nut Glazed Pound Cake Recipes
6 FLAVOR POUND CAKE
Provided by Chan
Time 3h
Yield 8
Number Of Ingredients 22
Steps:
- Cream together the sugar, butter and margarine. Add the eggs one at a time, mixing well after each addition. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed. Bake at 300 degrees F in floured tube pan 1 1/2-2 hours. Pour cooled glaze over hot cake. GLAZE: Cook until sugar dissolves; cool. Pour over hot cake.
Nutrition Facts :
GLAZED PECAN-RAISIN CAKE
This recipe from reader Carol J. Rhodes of Houston, Texas, is lighter in texture and more delicate than traditional fruitcake, yet keeps all its appeal with nutmeg, pecans, raisins, and a touch of brandy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside. In a large bowl, whisk together flour, nutmeg, and baking powder; set aside.
- In another large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add brandy; beat until combined. With mixer on low, gradually add flour mixture; beat just until combined (do not overmix). Fold in pecans and raisins.
- Spoon batter into prepared pan. Bake until cake has pulled away from sides of pan and a toothpick inserted in top comes out clean, 1 1/2 hours. Immediately invert onto a wire rack, and let cool completely.
- Set rack with cake over a rimmed baking sheet. In a small bowl, whisk together confectioners sugar and orange juice until smooth. Drizzle cake with glaze.
Nutrition Facts : Calories 592 g, Fat 32 g, Fiber 3 g, Protein 7 g
FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
5-FLAVOR (POUND CAKE) CUPCAKES
Found this in the book "Cupcakes!" by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing.
Provided by Rachie P
Categories Dessert
Time 50m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325.
- Cream butter, shortening, and sugar until light and fluffy.
- Beat eggs until they are lemon colored, add to the butter mixture.
- Combine flour and baking powder, add to the creamed mixture alternately with milk.
- Stir in flavorings. Beat on high spead 1 minute.
- Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
- Bake at 325 for 20 minutes.
- Make Glaze:.
- Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
- Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.
Nutrition Facts : Calories 318.4, Fat 13.7, SaturatedFat 6.6, Cholesterol 66.2, Sodium 83.2, Carbohydrate 45.9, Fiber 0.4, Sugar 33.5, Protein 3.3
More about "6 flavor pecan nut glazed pound cake recipes"
SIX FLAVOR POUND CAKE - RECIPE | COOKS.COM
2021-11-30 Combine flour and baking powder; add alternately with milk, blending well at low speed. Pour into greased and floured 10 inch tube pan. Bake at 300 degrees for 1 hour 45 minutes. Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake before removing from pan. Let stand 15-20 minutes and turn onto plate. Cool completely.
From cooks.com
5/5 (1)
From cooks.com
5/5 (1)
BROWN SUGAR PECAN POUND CAKE - DINNER, THEN DESSERT
2019-09-18 Instructions. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Add in the eggs one at a time until fully combined, then add in the vanilla.
From dinnerthendessert.com
From dinnerthendessert.com
BROWN SUGAR PECAN POUND CAKE RECIPE - RECIPES.NET
2022-03-25 Preheat oven to 325 degrees F. Spray a 9 by 5 loaf pan with baking spray. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, for about 2 to 3 minutes.
From recipes.net
From recipes.net
BUTTER PECAN POUND CAKE WITH CHOPPED PECANS - DELICIOUSLY …
2021-09-15 For The Pound Cake. Sprinkle ½ cup chopped pecans in the bottom of the prepared pan. In a large bowl, mix together cream cheese and butter until smooth then add brown sugar and mix until light and fluffy, approximately 4-5 minutes. Add in eggs one at a time and mix well after adding each egg.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
SOUTHERN PECAN POUND CAKE (+VIDEO) - THE COUNTRY COOK
2020-12-25 Preheat oven to 325F degrees. Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. In a small bowl, combine 1 cup chopped pecans with 1 tbsp. flour. Stir well then set aside. In a medium bowl, combine 2 ¼ cups all-purpose flour and 1 …
From thecountrycook.net
From thecountrycook.net
TOASTED PECAN BUNDT CAKE WITH CARAMEL CREAM CHEESE GLAZE
2021-02-19 Preheat oven to 350°F. Grease a 10- or 12-cup Bundt pan. Line a rimmed baking sheet with aluminum foil or parchment paper. Place the pecans on the lining in a single layer. Bake 10-12 minutes, or until the pecans are toasted and fragrant. Set aside to cool. Whisk together the flour, baking powder, and salt. Set aside.
From bakeorbreak.com
From bakeorbreak.com
EASY BOURBON PECAN POUND CAKE WITH CARAMEL GLAZE
2016-09-20 Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. Mix in sugar, gradually, then beat on medium for 4 minutes. Add eggs, one at a time and beat just until yolks disappear. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside.
From gonnawantseconds.com
From gonnawantseconds.com
RUM GLAZED PECAN POUND CAKE - SAVVYMAMALIFESTYLE.COM
Prepare Glaze: Bring 1/4 cup brown sugar and next 3 ingredients to a boil in a small saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and whisk in rum. Add 1/3 cup powdered sugar; whisk until smooth.
From savvymamalifestyle.com
From savvymamalifestyle.com
THE BEST GLAZED PECAN CAKE - MY HEAVENLY RECIPES
2019-02-25 Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt. Next, add in nuts and vanilla, and mix with a hand mixer until well combined. Pour into a greased bundt pan. Bake at 250 degrees for 2 hours or until baked through. Mix together powdered sugar, cream, and vanilla.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
SOUTHERN BUTTER PECAN POUND CAKE - SOULFULLY MADE
2021-09-15 Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla. In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk.
From soulfullymade.com
From soulfullymade.com
6 FLAVOR POUND CAKE RECIPE - RECIPETIPS.COM
Cream together butter and shortening. Add sugar and eggs. Mix flour, salt and baking powder together, then add to mixture. Mix all ingredients very well. Add flavorings last. Grease sides of Bundt pan and pour mixture into it. Bake at 350° degrees. For a little extra touch, put a caramel frosting over cake. 2 cups sugar, 1 stick butter, 1 can ...
From recipetips.com
From recipetips.com
6 FLAVOR POUND CAKE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
2014-01-01 Instructions: Cream butter and oil slowly. Add sugar and mix until smooth. Alternately, add milk, flour, and eggs and mix periodically until smooth. Add baking powder and flavors. Mix on medium speed until smooth. Pour mixture into dish or cake pans. Bake at 350 F degrees for about 50 minutes (or until toothpick inserted comes out clean).
From soulfoodcookbook.com
From soulfoodcookbook.com
PECAN POUND CAKE WITH ORANGE GLAZE | IMPERIAL SUGAR
Directions. Preheat oven to 350°F. Butter and flour or coat a 9- or 10-inch tube pan with baking spay and set aside. 1. Place 1 1/2 cups of previously measured flour in a blender or food processor. Add 3/4 cup pecan pieces and blend until pecan pieces are …
From imperialsugar.com
From imperialsugar.com
BEST 5 FLAVOR POUND CAKE RECIPE WITH 5 FLAVOR BUTTER …
During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, and water. Bring to a slow boil, reduce heat, and simmer for three minutes, whisking about every 30 seconds. Remove the pan from the heat source and whisk in …
From callmepmc.com
From callmepmc.com
RECIPE | PECAN, CRANBERRY POUND CAKE WITH LEMON GLAZE - FISHER …
This is a great variation on a traditional pound cake. It’s made with whole pecans and dried cranberries that are suspended in a delicious lemon flavored cake. The lemon flavor is enhanced by a sweet, tart glaze. Dried cranberries and pecan pieces on …
From mail.fishernuts.com
From mail.fishernuts.com
GLAZED BOURBON PECAN POUND CAKE - SPEND WITH PENNIES
2016-08-12 CAKE: Preheat oven to 325°F. Spray a bundt pan with nonstick cooking spray. Beat the butter on medium, until fluffy, about 2 minutes. Gradually mix in sugar and beat on medium 4 minutes. Add eggs, one at a time, beating after each addition until yolks disappear. Whisk together flour, baking powder, salt, and nutmeg.
From spendwithpennies.com
From spendwithpennies.com
FISHER NUTS | RECIPE | PECAN, CRANBERRY POUND CAKE WITH LEMON …
This is a great variation on a traditional pound cake. It’s made with whole pecans and dried cranberries that are suspended in a delicious lemon flavored cake. The lemon flavor is enhanced by a sweet, tart glaze. Dried cranberries and pecan pieces on …
From mail.karo.fishernuts.com
From mail.karo.fishernuts.com
BANANA-PECAN POUND CAKE WITH CARAMEL GLAZE RECIPE | MYRECIPES
Combine brown sugar, 1/2 cup butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 3 minutes or until sugar dissolves. Stir in 2 tablespoons pecans; cool slightly. Serve glaze drizzled over cake or on the side.
From myrecipes.com
From myrecipes.com
ONE PERFECT BITE: POUND CAKE WITH PECAN GLAZE - BLOGGER
2016-08-22 Directions. 1) To make cake: Heat oven to 350 degrees F. Grease bottom, and sides of 2 9 x 5-inch loaf pans with butter. Lightly flour. In medium bowl, mix flour, baking powder and salt. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
GLAZED BOURBON PECAN POUND CAKE RECIPE - RECIPES.NET
2022-03-25 Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray. Beat the butter on medium for about 2 minutes until fluffy. Gradually mix in sugar and beat on medium for 4 minutes. Add the eggs, one at a time, beating after each addition until yolks disappear. Whisk together the flour, baking powder, salt, and nutmeg.
From recipes.net
From recipes.net
BUTTER PECAN POUND CAKE ⋆ VINTAGE MOUNTAIN HOMESTEAD
2017-04-01 Cream butter and all the sugars together. Add all eggs, vanilla, baking powder and blend together again. Then add all the flour and mix until smooth. Fold in finely chopped pecans and pour into a greased Bundt pan. Bake cake at 350 °F for 50-60 minutes or until toothpick comes out clean.
From oneacrevintagehome.com
From oneacrevintagehome.com
6-FLAVOR PECAN NUT GLAZED POUND CAKE | POUND CAKE GLAZE, PECAN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PECAN POUND CAKE WITH GLAZE - ALL INFORMATION ABOUT HEALTHY …
Butter Pecan Pound Cake. Preheat oven to 350°F. Add all of the cake ingredients, except the pecans, to a mixing bowl and combine with an electric hand mixer. Next, add the pecans and stir or mix in. Prepare a bundt cake pan by spraying with a non-stick baking spray and evenly pour the batter in around the pan.
From therecipes.info
From therecipes.info
BUTTER PECAN POUNDCAKE WITH GLAZE - SUGARLANDS
Butter Pecan Glaze Ingredients: – 1 stick Butter – 4 TBS. Butter Pecan Sippin’ Cream – 1 c. Brown Sugar – 2 TBS. Water Directions: Over medium heat, melt butter and brown sugar in sauce pan. Remove from heat and…
From sugarlands.com
From sugarlands.com
BROWN SUGAR PECAN POUND CAKE - SOUTHERN BITE
2017-09-13 1/2 teaspoon salt. 2 teaspoons vanilla extract. 1 1/2 cups finely chopped pecans. Instructions. Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Add the eggs, one at a time, mixing well after each addition.
From southernbite.com
From southernbite.com
FRENCH VANILLA POUND CAKE WITH BUTTERNUT FLAVOR ... - THE BEST CAKE …
2020-01-01 Make the cake: In a large bowl or the bowl of a stand mixer, add the softened butter, sugar, salt and flavoring. Using a hand mixer or the stand mixer, cream these ingredients together. Then add the eggs one at a time, beating after each one. Add the creamer and flour alternately while beating the mixture.
From thebestcakerecipes.com
From thebestcakerecipes.com
6 FLAVOR PECAN NUT GLAZED POUND CAKE | RECIPE | POUND CAKE, …
I have made this cake before but never with nuts. Aug 10, 2013 - This is one of the dessert additions I made for our 2013 Family Reunion in North Carolina this year to share with the family. I have made this cake before but never with nuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
24 PERFECT POUND CAKES WE CAN'T GET ENOUGH OF - SOUTHERN LIVING
2022-04-04 Recipe: Strawberry Swirl Cream Cheese Pound Cake. There are a few things to note about this recipe before you start baking. First, the cream cheese is added after beating the butter and sugar. And, yes, you read the cooking instructions correctly—the cake bakes at a slightly higher temperature than usual. 5 of 24.
From southernliving.com
From southernliving.com
PECAN PIE POUND CAKE - EASY DESSERT RECIPES - GREEDY EATS
2019-11-07 Preheat oven to 350 deg F and grease and coat/spray a 6 inch bundt pan with melted butter and flour/baking spray. Then pour pie filling into the pan. Set it aside. Sift flour, sugar, baking powder and salt in a medium mixing bowl. Next add butter, vanilla and one egg.
From greedyeats.com
From greedyeats.com
CLASSIC POUND CAKE WITH BUTTER PECAN FLAVOR! - SPICED
2014-10-08 Spread the chopped pecans on a baking sheet, and bake at 350°F for 6-7 minutes. Remove from oven and set aside. Using a countertop mixer, cream butter and sugar together for 3-4 minutes, or until fluffy and light in color. Add eggs one at a time, and mix on low after each addition until fully incorporated.
From spicedblog.com
From spicedblog.com
POUND CAKE WITH PECANS, COCONUT, AND GLAZE BY CHRISTY …
2017-07-01 My Facebook fan Christy has the right idea: Pound Cake, Pecans, Coconut, Glaze . . . Mmm-Mmm! I make a very similar cake and people LOVE it! Enjoy her full recipe below! Ingredients: 2 sticks of butter softened 3 3/4 cups sugar 6 eggs 1 (11 ounce) box vanilla wafers, placed in a plastic bag and crushed with a rolling pin or use a food processor ...
From rushionskitchen.com
From rushionskitchen.com
COFFEE PECAN NUT GLAZED BUNDT CAKE - FEASTING IS FUN
2017-11-21 Recipe: Coffee Pecan Nut Glazed Bundt Cake serves 8-10 For The Cake: 300g/11oz Unsalted Butter at room temperature. 300g/11oz Caster Sugar. 2tsp Espresso Coffee Powder dissolved in 1tbsp hot water and allow to cool – alternatively use 4tsp Camp Coffee. 1/4tsp Salt I use Maldon. 5 Large Free Range Eggs . 1tsp Vanilla Extract I use Nielsen …
From feastingisfun.com
From feastingisfun.com
BUTTER PECAN BOURBON POUND CAKE - THE PERKS OF BEING US
2021-12-23 Preheat oven to 325 degrees. Grease and flour bundt pan. Place 4 tablespoons butter and chopped pecans on a sheet pan. Roast pecans until golden brown, about 8 – 10 minutes stirring halfway through. Remove from pan and allow to cool. Whisk flour, salt, and baking powder in a bowl. Combine vanilla, bourbon and buttermilk in a separate bowl.
From theperksofbeingus.com
From theperksofbeingus.com
PECAN POUND CAKE W/HONEY PECAN GLAZE - HONEST DARLING
2018-11-12 For the honey pecan glaze: Put your butter, honey and brown sugar in a medium sauce pan. Whisk until all ingredients are combine and sugar is melted. The mixture should be smooth. Option: to add in 1/4 cup of crushed toasted pecans here. Or you can pour the glaze over the cake and then top with the toasted pecans.
From honestdarling.com
From honestdarling.com
RECIPE | PECAN, CRANBERRY POUND CAKE WITH LEMON GLAZE - FISHER …
Make the lemon glaze and serve the cake: In a small saucepan, combine the powdered sugar, water and lemon juice. Bring to a simmer over low heat until smooth, 1-2 minutes. Add the lemon zest. Set aside. Transfer cake to a serving platter. Pour the glaze over the cake. Top with the remaining dried cranberries and pecans.
From fishernuts.com
From fishernuts.com
SOUTHERN BUTTER PECAN POUND CAKE WITH MAPLE GLAZE
2019-11-14 Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line rmmed sheet pan with parchment paper. In a skillet over medium heat, melt 2 tbsp butter. Toss in chopped pecans and stir to coat. Heat pecans until fragrant and slightly browned, 2 to 3 minutes.
From mustlovehome.com
From mustlovehome.com
OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE
2019-12-18 A Simple, Old Fashioned Cake That Melts In Your Mouth. This recipe comes from the First Baptist Huntsville Finest Recipes cookbook (circa 1995).. I’m going to call this the 1 Peter 3:3 (Since it comes from a church cookbook I’d like to get a Bible reference in this post.) pound cake. It is a simple, southern sour cream pound cake, not adorned with any …
From simplydeliziousbaking.com
From simplydeliziousbaking.com
6 FLAVOR PECAN NUT GLAZED POUND CAKE | RECIPE | POUND CAKE …
I have made this cake before but never with nuts. Mar 8, 2014 - This is one of the dessert additions I made for our 2013 Family Reunion in North Carolina this year to share with the family. I have made this cake before but never with nuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love