7 Layer Dip Mexican Avocado Toast Recipes

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TEX-MEX DIP AKA SEVEN-LAYER DIP



Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

  • Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
  • Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
  • To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
  • Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
  • Serve chilled or at room temperature with round tortilla chips.

HIDDEN VALLEY RANCH 7-LAYER DIP RECIPE - (5/5)



Hidden Valley Ranch 7-Layer Dip Recipe - (5/5) image

Provided by hanley89

Number Of Ingredients 8

1 (16-ounce) can Refried Beans
1 cup sour cream
1 (1-ounce) package Hidden Valley Ranch Original Ranch Salad Dressing Mix
1 cup diced tomatoes
1 (4-ounce) can green chilies, drained and chopped
1 (2.25-ounce) can sliced black olives, drained
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey cheese

Steps:

  • Spread refried beans in a 10-inch festive pie plate. Blend sour cream and salad dressing mix, spread over beans. Layer remaining ingredients and serve with tortilla chips

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