7 Up Bisquick Biscuits Recipes

7-UP® BISCUITS

7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

EASY 7-UP® BISCUITS

Easy 7-Up® Biscuits image

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Provided by Heidi M Hoiseck

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream

Steps:

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g

7 UP BISCUITS

7 up Biscuits image

Make and share this 7 up Biscuits recipe from Food.com.

Provided by Mary Butterfield

Categories Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick
3/4 cup 7-Up soda
8 ounces sour cream
1/2 cup butter, melted

Steps:

Mix first 3 ingredients.
Place half of butter in a pan.
Drop dough by spoonfuls on top.
Bake at 450 degrees for 15-20 minutes.
When biscuits start to brown, pour remaining butter over top and allow them to finish browning.

Nutrition Facts : Calories 885.2, Fat 54.5, SaturatedFat 26.5, Cholesterol 94.7, Sodium 1550, Carbohydrate 87.5, Fiber 2.7, Sugar 21.2, Protein 11.7

7-UP BISCUITS

7-Up Biscuits image

Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.

Provided by The Hen Basket

Categories Breads

Time 25m

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

2 cups baking mix (Jiffy or Bisquick)
1/2 cup sour cream
1/2 cup 7-Up soda (any clear carbonated drink will work)
1/4 cup melted butter

Steps:

Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

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