8 Best Mexican Breads Recipes
FAVORITE MEXICAN CORNBREAD
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. -Donna Hypes, Ramona, California
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 583mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
MEXICAN BREAD
Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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14 AUTHENTIC MEXICAN BREADS FOR YOU TO TRY IN 2022
From izzycooking.com
Reviews 1Category Side DishServings 12Published Nov 8, 2022
- Easy Concha (Mexican Sweet Bread) This is one of the most popular kinds of authentic Mexican bread. Concha is a sweet bread that is also quite soft. Its name stems from its shape, which resembles a seashell.
- Pink Pan Dulce. This Concha is pretty in pink! Pink Pan Dulce is a sweet, soft Mexican bread made in the shape of a shell. With its colorful pink topping, it’s perfect for brunch or a tea party.
- Mexican Bolillo Bread Rolls. These simple rolls are perfect as a side with lunch or dinner. This is Mexico’s take on the French baguette, with its oblong shape and crispy, chewy texture.
- Elotes. The texture of elotes is more similar to a cookie than bread. Pan de elotes is bread made from simple ingredients and comes out tasty every single time.
- Orejas. These delicious puff pastry cookies are almost too pretty to eat! Also known as palmiers, these are sweet, crunchy treats topped with caramelized sugar.
- Mexican Flatbread (Flour Tortillas) Tortillas are an extremely versatile Mexican flatbread used in a variety of dishes – from tacos to burritos to enchiladas.
- Mexican Corn Bread. It’s not your classic cornbread. This Mexican-style cornbread is rich, cheesy, and fluffy with corn and jalapeno flavors. It’s easy to make at home and pairs perfectly with a comforting Mexican soup or favorite main dish.
- Mexican Bread Pudding (Capirotada) This Mexican-style bread pudding is often viewed as a reminder of the suffering of Chris. It’s cheesy, rich, and traditionally served during Lent.
- Mexican Cheese Bread. Made with only 6 ingredients, this type of Mexican bread takes less than 30 minutes to prepare. Cheesy and flavorful, they are so satisfying with each bite!
- Mexican Telera Bread. Mexican telera is a white bread roll made with wheat flour, yeast, salt, and water. It’s one of the most popular breads used in many Mexican sandwiches.
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