BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SEVEN GRAIN BREAD II
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Provided by Pat
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Whole Wheat Bread cycle, and Start.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 50.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 629.4 mg, Sugar 6 g
WHOLE-GRAIN BREAD
Sub processed flour with whole grains and you can indulge in bread again -- guilt free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 11
Steps:
- Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes.
- Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. Let stand until foamy, about 5 minutes.
- Put whole-wheat flour mixture, milk mixture, remaining 3 tablespoons sugar, the cornmeal, 3 tablespoons oats, the ground flaxseed, and salt into the bowl of an electric mixer fitted with the dough hook; mix on medium-low speed until combined. Add 2 1/2 cups bread flour; mix until dough is tacky, but not sticky, about 2 minutes (if dough is too sticky, add more flour, 1 teaspoon at a time). Continue kneading until dough is soft and elastic, about 5 minutes more.
- Coat a large bowl with cooking spray. Add dough to bowl; turn to coat. Cover loosely with plastic wrap. Let dough rise in a warm, draft-free place until doubled in bulk, about 1 hour (or refrigerate overnight; bring to room temperature).
- Turn out dough onto a work surface; shape into a loaf about 9 inches long. Using a spray bottle, mist with water; sprinkle top with remaining 2 teaspoons oats and the whole flaxseed. Coat a 9-by-5-inch loaf pan and a piece of plastic wrap with cooking spray. Transfer loaf to the pan, and cover lightly with the plastic wrap. Let stand until doubled in bulk, about 45 minutes.
- Preheat oven to 400 degrees. Mist oven with water; place loaf in oven. Bake 5 minutes; mist oven again. Continue to bake, rotating pan once, until well browned, 25 to 30 minutes. Unmold bread onto a wire rack; return to oven, and bake directly on oven rack 5 minutes more. Remove from oven; let cool completely on rack.
Nutrition Facts : Calories 131 g, Cholesterol 1 g, Fiber 2 g, Protein 5 g, Sodium 128 g
9 GRAIN BREAD
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Provided by strew
Categories Yeast Breads
Time 1h52m
Yield 5 loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal.
- Add ingredients to bread machine in the order listed.
- After dough has mixed and risen, remove and form into 5 mini loaves.
- Let rise for about 1 hour.
- Bake for 22 minutes at 350 degrees on Convection setting.
- For a regular oven add about 1/3 more time.
9 GRAIN WALNUT BREAD
Steps:
- Put some of the water into a large bowl and sprinkle the yeast and a tablespoon of the flour on top. Whisk until combined and let rest for 5 minutes.
- Add the remaining flour and some of the water. Drain the cereals (optional rinse them) and add them, too.
- With the kneading attachment, start to knead the dough and add enough water to get a consistency that is somewhere between dough and batter. It's supposed to be a little denser than a mashed banana.
- Mix for about 8 minutes, then cover it and let ferment for about an hour or until the dough has doubled in size.
- Knead again for about 1 minute while adding the walnuts, then stir by hand and make sure the nuts are distributed evenly in the dough.
- Grease the bread pan (if necessary) and fill the dough into the pan. Make sure it goes all the way into the corners.
- Cover the bread pan with a towel and let rise for another 15 to 20 minutes while preheating the oven to 200°C / 400°F.
- Bake for 60 minutes, then remove the bread pan and bake without the pan for another 10 minutes.
- Let cool completely (takes 1 hour), then enjoy!
9-GRAIN BREAD
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread from Bountiful Baskets this is even better than that bread. My kids love it. I never add the sunflower kernels since my kids don't like crunchy things in their bread but add them if you prefer them. Comments from the judges were the bread was very fluffy for having so much grain in it and the taste was out of this world. One comment even asked to have the recipe emailed to her. This bread freezes well but I never get around to freezing it. Also I've taken to doing the work through step 2 and then refrigerating the dough overnight and then continuing the next day. It adds a little more depth to the flavor that you may really like. Adapted from America's Test Kitchen Magazine: makes 2 9 by 5 inch loaves Taken from Norah's Menues and Recipes www.norahsrecipes.blogspot.com(this is her description) I make no claim to be the originator of this recipe. I just wanted to save it in a useable format for my own personal use.
Provided by Vicki G
Categories Breads
Time 4h
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Step 1:.
- Place cereal mix in a bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour. Whisk flours in medium bowl.
- Step 2:.
- Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flours 1/2 cup at a time, and knead until dough ball forms, 1 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes. Add salt and knead on medium low speed until dough clears side of bowl, 3 to 4 minutes (if it does not clear sides, add 2 to 3 tablespoons additional flour and continue mixing); continue to knead for 5 more minutes. Add seeds and knead another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms smooth taunt ball. Place dough into greased container with a 4 quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
- Step 3:.
- Adjust oven rack to middle position; heat oven to 375 degrees. Spray 2 9 by 5 inch loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves and roll loaves in oats to coat and place in pans. Cover with plastic wrap and let rise until double in size 30-40 minutes. Dough should barely spring back when poked with knuckle. Bake until internal temperature registers 200 degrees on instant read thermometer, 35-40 minutes. Remove loaves from pans and cool on wire rack before slicing, about 3 hours.
More about "9 grain homemade bread recipes"
HOMEMADE 9 GRAIN BREAD RECIPE - MISFIT GARDENING
From misfitgardening.com
Estimated Reading Time 4 mins
BREAD MACHINE 9 GRAIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHOLE GRAIN BREAD RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF …
From thewoksoflife.com
MAKE YOUR OWN CHEWY, CRUNCHY 9-GRAIN BREAD
From vomitingchicken.com
TOP 12 GRAIN FREE BREAD RECIPES THAT REALLY TASTE …
From healyeatsreal.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
9-GRAIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (10)Calories 120 per servingTotal Time 2 hrs 50 mins
9 GRAIN BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
9 GRAIN WHOLE WHEAT BREAD - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
9 GRAIN BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN SANDWICH BREAD RECIPES - THERESCIPES.INFO
From therecipes.info
CARBS IN SUBWAY WHEAT ROLL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE EASIEST BREAD YOU WILL EVER BAKE - CHEAPSKATE COOK
From cheapskatecook.com
10-GRAIN WHOLE WHEAT BREAD - MEATLESS MAIN
From meatlessmain.com
BEST 9 GRAIN BREAD RECIPES AND 9 GRAIN BREAD COOKING IDEAS
From thedailymeal.com
7 OR 9 GRAIN BREAD (ABM) RECIPE
From recipeland.com
NO KNEAD 9 GRAIN BREAD - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
CALORIES IN HOMEMADE 9 GRAIN WHOLE WHEAT BREAD
From recipes.sparkpeople.com
NINE-GRAIN BREAD - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
HOMEMADE 9 GRAIN WHOLE WHEAT BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DISCOVER 9 GRAIN BREAD RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
NINE GRAIN BREAD RECIPE | RECIPELAND
From recipeland.com
BREAD MACHINE 9 GRAIN BRE | 9 GRAIN BREAD RECIPE, ARTISAN BREAD …
From pinterest.com
BREAD MACHINE 9 GRAIN BREAD - THERESCIPES.INFO
From therecipes.info
NINE GRAIN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
9 GRAIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN 9-GRAIN BREAD {BREAD MACHINE RECIPE} - COOKING WITH BOOKS
From cookingwithbooks.net
9-GRAIN BREAD | PUNCHFORK
From punchfork.com
ANCIENT GRAINS BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
7 OR 9 GRAIN BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE NINE GRAIN BREAD RECIPE
From recipeluxury.com
DISCOVER 9 GRAIN WHOLE GRAIN BREAD RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOMEMADE 9 GRAIN WHOLE WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love