99 Banana Liquor Recipes

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99 BANANAS AND A COCONUT COCKTAIL



99 Bananas and a Coconut Cocktail image

This reminds me of a Banana-Coconut Cream Pie...it's good, very good. Banana liquer can be substituted for the 99 Bananas easily.

Provided by sassafrasnanc

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce banana rum, 99 Bananas
1 ounce coconut rum, Malibu
1 ounce white rum
2 ounces coconut milk
2 ounces half-and-half

Steps:

  • Fill shaker with ice and add all ingredients. Shake briskly like a monkey shakes a coconut. Pour into a beautiful glass and enjoy.

Nutrition Facts : Calories 482.6, Fat 17, SaturatedFat 13.4, Cholesterol 21, Sodium 54.1, Carbohydrate 7.4, Fiber 1.3, Sugar 3.7, Protein 3.3

SWEET SEDUCTION



Sweet Seduction image

My husband and I concocted this one night, and it is so good, I just had to share it! So ladies if you're into sweet cocktails, this is the one for you!

Provided by J. Kunkel

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 fluid ounce Malibu rum
1 fluid ounce banana liqueur
½ cup pineapple juice
ice cubes
1 tablespoon grenadine

Steps:

  • Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 23.7 g, Cholesterol 7.7 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 12.5 mg, Sugar 17 g

BANANA LIQUEUR



Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time P7DT30m

Yield 1 quart

Number Of Ingredients 4

2 medium bananas
3 cups vodka
1 cup sugar syrup (see note)
1 teaspoon vanilla extract

Steps:

  • Peel and mash bananas.
  • Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
  • Cap the jar and shake gently to mix.
  • Let stand in a cool, dark place for 1 week.
  • Strain and filter the liquid.
  • Transfer clear liqueur to a sterilized bottle.
  • Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
  • Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

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