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Adobo

ADOBO

adobo is a very popular marinade for pork and other meats in the spanish-speaking caribbean and central america. the ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.

Time: 5 minutes

Steps:

  • place all the ingredients together in a blender or food processor and process until fairly smooth
  • use as a marinade for pork , chicken or beef
  • meats flavored with adobo are often left to marinate for up to 5 days
  • the longer the time , the better the flavor
  • variation:
  • substitute 1-2 dried ancho or other chilies for the paprika to get a mexican-style marinade
  • soak the chilies in hot water for about 20 minutes to soften first


Adobo image

Number Of Ingredients: 6

Ingredients:

  1. garlic cloves
  2. paprika
  3. salt
  4. jalapeno peppers
  5. oil
  6. red wine vinegar


FILIPINO CHICKEN ADOBO

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Recipe From foodnetwork.com

Provided by Food Network

Time 2h

Yield 6 to 8 servings

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.


Filipino Chicken Adobo image

Number Of Ingredients: 7

Ingredients:

  • 4 to 5 pounds chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • Steamed rice, for serving


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Mix paprika, oregano, and garlic together in a glass bowl or container. Stir in oil, vinegar, and water, if using. Place meat in a container and rub adobo onto all sides of the meat using your hands. Cover tightly and refrigerate for a minimum of 2 hours and a maximum of 24 hours, turning meat … ...
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  2. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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2018-11-07  · This recipe for chicken adobo tastes just right and the cooking time is around 30 minutes. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo … ...
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2020-06-25  · The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars … ...
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  1. Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate.
  2. Place the pot over medium heat, add 1/2 cup water, and bring to a boil. Lower the heat to a simmer and simmer without stirring until most of the vinegar’s acid has been cooked off – you will know when this is done because it won’t smell as sharp and “sting-y”.
  3. Keep simmering over low heat until the chicken is very tender - about 40 minutes to an hour. Taste the sauce. If it’s too salty or too sharp for your taste, add some of the remaining water. I usually end up using 3/4 cup total.
  4. When chicken is tender, remove the pieces from the pot and set aside. At this point the garlic will be very tender as well – you can mash some (not all!) of the cloves against the sides of the pot to incorporate it into the sauce.
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Filipino Adobo Chicken - Delicious Healthy Recipes Made ...

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2017-03-08  · Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet … ...
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