Asian Coleslaw Dairy Free Recipes
ASIAN COLESLAW (DAIRY FREE)
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, place cabbage, carrots, red onion and green onions.
- In a small bowl, combine the remaining ingredients to make a dressing and mix well.
- Pour the dressing on the vegetables and mix well.
- Refrigerate for a couple of hours or longer.
- Infuse love and serve!
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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