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Avocado Butter

AVOCADO BUTTER

this is great on fish--specially swordfish and salmon. it would probably be good with chicken too. it's smooth, creamy and lemony. i have this posted with my recipe #202691. but some people might want to use it with another fish or chicken recipe so i'm posting it on it's own. prep time does not include refrigeration time.

Time: 10 minutes

Steps:

  • in a small mixing bowl beat butter with an electric mixer until soft and creamy
  • beat in remaining ingredients
  • place in a decorative dish and refrigerate until firm and ready to use
  • a melon baller works great to scoop out balls to place on the hot fish


Avocado Butter image

Number Of Ingredients: 6

Ingredients:

  1. butter
  2. avocado
  3. fresh lemon juice
  4. fresh parsley
  5. worcestershire sauce
  6. garlic salt


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  1. Transfer the mixture to a sheet of parchment paper and form it into a log shape. Take an end of the parchment paper parallel to the log and pull it over so it covers the top of the log. Take the edge of the parchment paper and tuck it under the log, trimming the excess paper if necessary, and roll the log so it is encased in parchment paper. Twist the ends of the paper to make a large "Tootsie Roll." Tighten the twists to pack the mixture together in the center if necessary.
  2. To serve, simply unwrap the parchment paper and cut the log into slices. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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